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Organic Cacao Husk Tea

Organic Cacao Husk Tea 50gOrganic Cacao Husk Tea 50g

Organic Cacao Husk Tea

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Latin Name: Theobroma Cacao

  • Derived from the outer shell or "husk" of premium quality, organic, raw Cacao Beans
  • Naturally caffeine free
  • Rich in feel good phytonutrients and antioxidants
  • Energising and invigorating, chocolate tasting tea
  • Slightly bitter tang that can be balanced with your favourite natural sweetener
  • Resealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe

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Organic Cacao Husk Tea from Indigo Herbs is made from the pure husks of organic Peruvian cacao beans. This delicious, aromatic tea provides a unique chocolate experience. Cacao Husk Tea can be enjoyed black, with a milk of your choice or blended with warming spices and sweetened with your favourite natural sweetener. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this tea. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Cacao Husk Tea can be made into a delicious hot drink by using 2 teaspoons of husks per cup of boiling water. Steep for 5 - 10 minutes depending on taste. Can be enjoyed black or with milk of your choice. Adding your favourite natural sweetener will bring out the true chocolate flavour. You can also blend with warming spices - try adding a cinnamon stick for added depth of flavour.

Indigo Herbs Cacao Husk Tea is derived from the husks of the finest Organic Cacao Beans. Once the beans have been harvested, the husks are removed and cleaned. They are then gently dried at low temperatures to ensure all of the phytonutrients remain intact. The husks are tested for pollutants before being made ready for shipment. 

None known, however organic cacao products can produce a stimulatory effect.