- Low glycaemic index (GI)
- Delicious alternative to chocolate syrup
- Rich, velvety syrup
- Keep refrigerated
- Re-sealable air tight, food grade plastic bottle
- 100% pure botanical ingredients, absolutely nothing added
Organic Carob Syrup from Indigo Herbs is a fantastic low GI alternative to regular sugary syrups. A rich, velvety syrup, Carob has been used as a chocolate substitute for centuries and can be poured on ice cream or drizzled over fruit.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this natural sweetener At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
Use in cooking and food preparation as you would another sweetener.
Serving:
Use as directed in a recipe or for sweetening beverages.
Keep refrigerated
Need more information on natural sweeteners, please read How to use natural sweeteners.
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All trees are grown to full European Organic Certification standards. When mature, the pods of the Carob tree are knocked from the tree taking care not to disturb the flowers which are open around the same time. The pods are then sun dried before being soaked in pure water. The syrupy water is then gently heated until it thickens to form a delicious sticky syrup. The syrup is then tested for pollutants and made ready for shipping.
