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Organic Carob Syrup

Organic Carob Syrup 425mlOrganic Carob Syrup 425ml

Organic Carob Syrup

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Latin Name: Ceratonia siliqua

  • On Sale Now. 425ml Was £14.99 Now £12.99
  • Certified Organic
  • Low Glycemic Index
  • Sweet Natural Syrup
  • Fantastic Alternative to Sugary Syrups
  • Re-sealable air tight, food grade plastic bottle
  • 100% pure botanical ingredients, absolutely nothing added
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe

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  • Full Description

  • Suggested Use

  • Nutritional Information

  • Quality & Manufacture

  • Contraindications

  • Recipes

Organic Carob Syrup from Indigo Herbs is a fantastic low GI alternative to regular sugary syrups. A rich, velvety syrup, Carob has been used as a chocolate substitute for centuries and can be poured on ice cream or drizzled over fruit. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this natural sweetener At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Also known as: Carob Syrup

Use in cooking and food preparation as you would another sweetener. 

Serving:

Use as directed in a recipe or for sweetening beverages. 

HIGH IN
Dietary Fibre
Organic Carob Syrup
Nutritional info
Per 100g
Serving 5g
Serving %RDA*
Daily Portion in grams
 
5
 
Energy KJ/Kcal
920KJ/220Kcal
46KJ/11Kcal
0.55%
Fat
0.7g
0.0g
0.05%
of which saturates
0.1g
0.0g
 
Carbohydrate
90.0g
4.5g
1.73%
of which sugars
49.0g
2.5g
2.72%
Protein
4.6g
0.2g
0.46%
Dietary Fibre
40.0g
2.0g
 
Salt
35.00mg
1.75mg
0.03%
RDA: reference intake of an average adult

All trees are grown to full European Organic Certification standards. When mature, the pods of the Carob tree are knocked from the tree taking care not to disturb the flowers which are open around the same time.  The pods are then sun dried before being soaked in pure water. The syrupy water is then gently heated until it thickens to form a delicious sticky syrup. The syrup is then tested for pollutants and made ready for shipping. 

None Known

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