- True Ceylon Cinnamon
- A sweet and spicy ingredient
- Compliments both sweet and savoury cooking
- Long history of medicinal use
- Re-sealable air tight, foil pouch
- 100% pure botanical ingredients, absolutely nothing added
Organic Cinnamon Powder - Ceylon from Indigo Herbs is a premium quality spice derived from Cinnamomum zeylanicum cultivated in Sri Lanka. Fantastic in all types of cooking and baking. Pure cinnamon powder can be added to a variety of different culinary dishes or desserts.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well-being, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Cinnamon powder can be used extensively in cookery. Add to muffins, cakes, breads, flapjacks and curries. Tea: Add Cinnamon powder to your favorite herbal tea or make an Indian Tea with black tea, cinnamon, cardamom, ginger, fennel seeds, vanilla powder and milk. Breakfast: Add cinnamon to your breakfast cereal, oat porridge or sprinkle on toast. Sprinkle cinnamon on your morning cup of coffee, cocoa or cappuccino. Use as required.
Serving:
½ to 2 teaspoons of Cinnamon Powder can be added to either sweet or savory foods/smoothies
You can also see how to use a powder, at How to take a herbal powder.
Do not use cinnamon when breast feeding as it can be too irritating for a baby's digestive system.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Indigo Herbs Organic Cinnamon Powder comes from Sri Lanka, the home of high quality Cinnamon. Once the Cinnamon trees have reached the age of 2 years they are cut to the stump and the stump covered in soil. The next year the stump will sprout branches that will grow from the stump and it is these branches that are used for cinnamon. The branches are cut when they have reached the required size and stripped of their outer bark. When left in the sun the inner bark comes apart and curls into quills that is seen specifically in cinnamon sticks. These quills are then graded into different sizes and qualities before being tested for pollutants and packaged up. This whole process complies with GMP standards and is quality assured by Indigo Herbs.
| Nutritional info | Per 100g | Serving 3g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 3 | ||
| Energy KJ/Kcal | 1035KJ/311Kcal | 247KJ/7Kcal | 0.37% |
| Fat | 1.2g | 0.0g | 0.05% |
| of which saturates | 0.3g | 0.0g | |
| Carbohydrate | 81.0g | 2.4g | 0.93% |
| of which sugars | 2.2g | 0.1g | 0.07% |
| Protein | 4.0g | 0.1g | 0.24% |
| Dietary Fibre | 53.0g | 1.6g | |
| Salt | 0.10mg | 0.00mg | 0.00% |
| Vitamin C | 3.80mg | 0.11mg | 0.14% |
| Potassium | 431.00mg | 12.93mg | 0.65% |
| Calcium | 1002.00mg | 30.06mg | 3.76% |
| Iron | 8.32mg | 0.25mg | 1.78% |
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