Shipping Rates
Weight Standard Delivery for orders over £30Standard Delivery for orders under £30Express (Next working day when ordered before 12 noon) for orders over £100Express (Next working day when ordered before 12 noon) for orders under £100
0-149g Free £1.95 Free £5.95
150g-999g Free £2.95 Free £5.95
1000g-1999g Free £3.95 Free £5.95
Over 2000g Free £5.95 Free £5.95

Organic Coconut Blossom Nectar Syrup

Buy Organic Coconut Blossom Nectar Blossom 250ml from Indigo HerbsBuy Organic Coconut Blossom Nectar Blossom 250ml from Indigo Herbs

Organic Coconut Blossom Nectar Syrup

Latin Name: Cocos nucifera

  • Certified Organic, Sustainably Grown
  • Low Glycaemic Index (GI)
  • Low in Fructose
  • Rich in Raw Living Enzymes
  • Unrefined, Unfiltered, Free From Preservatives
  • Easy to use Flip Top Food Grade Plastic Bottle
  • 100% pure botanical ingredients, absolutely nothing added
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe

* Required Fields

£0.00
Shipping Rates
Also available as...
  • Full Description

  • How to use

  • Suggested Use

  • Nutritional Information

  • Quality & Manufacture

  • Contraindications

  • Blogs

  • Recipes

Organic Coconut Blossom Nectar from Indigo Herbs is an unadulterated sweet syrup nectar made from certified Organic Coconut Blossoms. Organic Coconut Blossom Syrup has low glycemic index and can be used as a general palm sugar alternative or to sweeten cakes, biscuits and baked goods. Being unfiltered and untreated, our Coconut Blossom Nectar is full of beneficial enzymes which add to it being a great contender to traditional sweeteners. Enjoy in your morning tea or reserve for special occasions.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this natural sweetener. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Integrating Superfoods into your daily diet is simple and easy. Superfoods are particularly dense in nutrients, and free from any bulking agents or fillers. By adding superfoods to your daily diet you can fortify your food with super nutrition. Try replacing breakfast with a superfood smoothie. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk, alternatively the main body of the smoothie can be created with fruit or vegetable juices.

Then additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties, the powders are largely dissolvable and can be scooped in and then blended or shaken until fully mixed in. Superfoods can be easily added to breakfast cereals such as porridge, muesli or granola. The powders, berries, grains, seeds and nuts can also be added to soups, salads, stews, curries, and used as toppings for any meal. Think about what you can replace in your daily diet with Superfoods. For full instructions go to our How to use Superfoods page.

Use in cooking and food preparation as you would another sweetener.

Serving:

Use as directed in a recipe or for sweetening beverages, cereal, pancakes, ice-cream and other foods.

SOURCE OF
Dietary Fibre
Organic Coconut Blossom Nectar Syrup
Nutritional info
Per 100g
Serving 7g
Serving %RDA*
Daily Portion in grams
 
7
 
Energy KJ/Kcal
1474KJ/352Kcal
103KJ/25Kcal
1.23%
Fat
0.7g
0.0g
0.07%
of which saturates
0.4g
0.0g
 
Carbohydrate
85.4g
6.0g
2.30%
of which sugars
65.3g
4.6g
5.08%
Protein
0.0g
0.0g
0.00%
Dietary Fibre
3.8g
0.3g
 
Salt
0.58mg
0.04mg
0.00%
RDA: reference intake of an average adult

The mature blossoms of the coconut palm tree are called the “inflorescence”. The nectar is retrieved by tapping the sap (referred to as a “toddy”) from the end of a cut flower blossom stem.

The milky white liquid is then immediately heated to stop it from naturally fermenting. This is successfully achieved at temperatures between 105°-110°F (40°-43°C) and creates a "raw" coconut nectar that preserves the rich nutritional components found in the fresh sap. The toddy is heated at these low temperatures for about 90 minutes, creating a caramel-coloured liquid syrup that is more concentrated in natural sugars.

Not recommended for babies

We thought you might like ...

Share