
- Made from organic wholemeal durum wheat
- Good source of protein
- High in fibre
- Aids digestive health
- Resealable air tight, foil pouch
- 100% pure botanical ingredients, absolutely nothing added
Organic Couscous from Indigo Herbs is a very high quality Couscous made from wholemeal durum wheat semolina. Our Organic Couscous being from a wholemeal source makes it more nutritious than regular Couscous. Enjoy a multitude of different dishes with this wholefood essential. Wholemeal Couscous is quick and easy to prepare with a good amount of protein and is high in fibre.
At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well being, by having access to many of natures healing botanicals and Superfoods.
Organic Couscous can be prepared by pouring boiling water over the desired amount of Couscous in a bowl. Fill the bowl with water to 5 mm over the top of the Couscous and cover. Wait 5 - 10 minutes until the Couscous has soaked up all the water and has become fluffy. For cooking lager amounts, put Couscous into a pan and add boiling water till 1 cm or so over the line of Couscous. Cook on a low heat until all the Couscous has absorbed the water.
Couscous is made from wheat, it is NOT gluten free.
Couscous traditionally is made by hand in the North African countries where it originated. Today couscous is produced mechanically on a large scale doing away with the need for handmade couscous. All couscous is actually a pasta made from durum wheat semolina. With this Wholemeal Couscous, organic ground wholemeal semolina flour is rolled into balls and the couscous is formed. Once this process is complete the couscous is dried and tested for heavy metals and foreign bodies.
Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body. Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body. Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them.
Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention. IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone). It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired. Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure. Muscle growth depends on the adequacy of proteins in the body. Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.
Protein contributes to:
· the maintenance of normal bones
· a growth in muscle mass
· the maintenance of muscle mass
· Protein is needed for normal growth and development of bone in children.
Nutritional info | Per 100g | Serving 60g | Serving %RDA* |
---|---|---|---|
Daily Portion in grams | 60 | ||
Energy KJ/Kcal | 1593KJ/376Kcal | 956KJ/226Kca | 11.38% |
Fat | 2g | 1.2g | 1.71% |
of which saturates | 0.5g | 0.3g | |
Carbohydrate | 73g | 43.8g | 16.85% |
of which sugars | 5.3g | 3.2g | 3.53% |
Protein | 13g | 7.8g | 15.6% |
Dietary Fibre | 7.2g | 4.3g | |
Salt | 2.5mg | 1.5mg | 0.03% |