- Sustainably harvested in Scotland and certified organic
- High in Iodine
- Distinctive flavour with hints of garlic and truffles
- Fantastic addition to savoury dishes
- May contain traces of crustaceans and shellfish
- Resealable airtight foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Organic Dulse Seaweed 50g from Indigo Herbs is sustainably harvested from Scottish shores and certified organic. This delicious seaweed has a distinctive flavour and blends with many dishes where a salty flavour is preferred. Goes especially well with eggs and fish.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
Scottish Dulse is the perfect ingredient to use in place of salt, pepper and spices in many savoury dishes. It goes especially well with eggs and fish.
People with an iodine allergy should not consume seaweed. If you are taking any prescription medications, especially in the case of thyroid disorders, please consult your healthcare professional before consuming Irish Pepper Dulse Seaweed.
This seaweed has been hand selected from organic Scottish coasts. After thorough inspection and drying, this sea vegetable is cut into manageable pieces and tested to make sure it is totally fit for human consumption.
