- High in protein & dietary fibre
- Full of essential fatty acids – omega 3 & 6
- Easily digestible, delicious nutty taste
- Organic Hemp Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Organic Hemp Flour from Indigo Herbs is derived from 100% pure high quality Organic Hemp Seeds. Hemp Flour can be used as an alternative to regular flour to give an extra boost of protein and omega oils. Guaranteed to be of the highest quality Hemp Flour, Certified Organic and produced to GMP standards.
At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals and Superfoods.
Organic Hemp Flour can be used as a substitute for conventional flour in the right ratio. Hemp flour can be used to bake biscuits, cake and breads. Learn how to bake with gluten free flours here
Serving:
From 10% to 30% of Organic Hemp Flour can be used instead of regular flour.
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Our Organic Hemp Seed Flour is produced by milling and sifting Organic Hemp Seed Cake that is produced after crushing Hemp Seeds for oil. All the hemp plants used to produce the seed used in this product have come from strictly organically grown hemp. After the hemp flour has been stone ground into a fine flour and sifted it is tested so that it is fit for sale.
Organic Hemp Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products.
Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body. Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body. Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them.
Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention. IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone). It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired. Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure. Muscle growth depends on the adequacy of proteins in the body. Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.
Protein contributes to:
· the maintenance of normal bones
· a growth in muscle mass
· the maintenance of muscle mass
· Protein is needed for normal growth and development of bone in children.
Nutritional info | Per 100g | Serving 25g | Serving %RDA* |
---|---|---|---|
Daily Portion in grams | 25 | ||
Energy KJ/Kcal | 1253KJ/303Kcal | 313KJ/76Kcal | 3.73% |
Fat | 7.0g | 1.8g | 2.50% |
of which saturates | 1.0g | 0.3g | |
Carbohydrate | 2.5g | 0.6g | 0.24% |
of which sugars | 1.2g | 0.3g | 0.33% |
Protein | 45.0g | 11.3g | 22.50% |
Dietary Fibre | 41.0g | 10.3g | |
Salt | 10.00mg | 2.50mg | 0.04% |