- Grade A Canadian Maple Syrup
- Thick dark syrup with a rich robust taste
- Ideal natural replacement for sugar and sweeteners
- High in minerals and antioxidants
- Easy to use flip top, food grade plastic bottle
- Keep refrigerated
- 100% pure botanical ingredients, absolutely nothing added
Organic Dark Maple Syrup from Indigo Herbs is one of the very best pure Canadian Maple Syrups available. This dark thick rich flavoured Maple Syrup belongs in the Grade No.3 of the Canadian Maple Syrup grading system. This specifically places our Organic Maple Syrup in the category of full-bodied Dark Maple Syrup. The lighter the syrup usually means a lighter flavour. A rare Dark Maple Syrup offering as usually only the lighter grades are commercially available. Drizzle this fabulous sweet syrup on whatever you choose to sweeten. Alternatively you can use the amazing thick taste in baking and as a deliciously decadent dessert syrup.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this natural sweetener. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
Our Organic Maple Syrup is extremely high qualityand makes a fantastic sugar replacement. With a lower GI it raises blood sugar much more slowly than regular sugar. Also high in the Essential Minerals Zinc & Manganese - Zinc offers immune system support and is an essential nutrient for healthy nails and shiny hair. Manganese is best known for its antioxidant properties and is a component of the antioxidant enzyme Superoxide Dismutase which helps the body fight off free radicals.
Use in cooking and food preparation as you would another sweetener.
Serving:
Use as directed in a recipe or for sweetening beverages, cereal, pancakes, ice-cream and other foods.
Keep refrigerated
Need more information on natural sweeteners, please read How to use natural sweeteners.
None Known. Although small servings are recommended.
Maple Syrup is typically tapped from Maple Trees during the winter months. Maple Trees have to be over 30 years of maturity in order for sap to be collected in decent quantity. After all the Maple sap has been collected it is taken to the 'sugar shack' to be boiled so all excess water can be evaporated. This leaves a pure thick deliciously sweet syrup that can then be bottled. Our Maple Syrup is exceptionally pure having less water in the body of the syrup (resulting in the darker thicker nature of this syrup).
