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- Culinary Grade Matcha - A grade specifically for drinks, baking and all kinds of recipes
- This organic grade has a more pronounced taste without the nuances of ceremonial grade
- Contains the rare amino acid L-theanine. Rich in Antioxidants and Nutritionally dense, our Matcha is high in Vitamin A, Vitamin C, Folic acid and Iron and naturally boosts collagen production.
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Organic Culinary Matcha Powder from Indigo Herbs is derived from the second harvest of green tea Camellia sinensis leaves. This culinary matcha powder has a bold taste and is perfect for adding to lattes, baked goods and to cook with. Containing very high levels of antioxidants and being nutritionally dense, the overall benefits of culinary matcha are no different from ceremonial grade matcha; the taste is just less subtle. Enjoy cooking with this vibrant green tea ingredient.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well-being, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Add to baking, lattes and cooking as per the recipe you're working from.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
This lower grade matcha is made from the second harvest and a few first harvest of Camellia sinensis leaves. It is shade grown in the same traditional way that all Matcha is cultivated. The drying process and grinding processes are usually done with machines instead of in the traditional way of oven curing and stone grinding. The quality is still very high and produces a great matcha for all your cooking needs. This Matcha is organically certified and is of an overall great quality.
| Nutritional info | Per 100g | Serving 5g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 5 | ||
| Energy KJ/Kcal | 1311KJ/311Kcal | 66KJ/16Kcal | 0.78% |
| Fat | 5.3g | 0.3g | 0.38% |
| of which saturates | 0.7g | 0.0g | |
| Carbohydrate | 31.9g | 1.6g | 0.61% |
| of which sugars | 0.0g | 0.0g | 0.00% |
| Protein | 30.6g | 1.5g | 3.06% |
| Dietary Fibre | 6.6g | 0.3g | |
| Salt | 0.00mg | 0.00mg | 0.00% |
| Vitamin A | 1.44mg | 0.07mg | 9.00% |
| Vitamin K | 2.90mg | 0.15mg | 193.33% |
| Vitamin C | 60.00mg | 3.00mg | 3.75% |
| Vitamin B1 | 0.60mg | 0.03mg | 2.73% |
| Vitamin B2 | 1.40mg | 0.07mg | 5.00% |
| Vitamin B3 | 4.00mg | 0.20mg | 1.25% |
| Vitamin B6 | 1.00mg | 0.05mg | 3.57% |
| Folate | 1.20mg | 0.06mg | 30.00% |
| Pantothenic acid | 3.70mg | 0.19mg | 3.08% |
| Potassium | 2700.00mg | 135.00mg | 6.75% |
| Calcium | 420.00mg | 21.00mg | 2.63% |
| Phosphorus | 350.00mg | 17.50mg | 2.50% |
| Magnesium | 230.00mg | 11.50mg | 3.07% |
| Iron | 17.00mg | 0.85mg | 6.07% |
| Zinc | 6.30mg | 0.32mg | 3.15% |
| Copper | 0.60mg | 0.03mg | 3.00% |
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