- Authentically Raw Organic Cacao Butter Wafers - shaped like buttons
- From native varieties of Theobroma Cacao
- Processed at low temperatures not exceeding 40°C
- Naturally high in healthy fats
- Great substitute for other cooking oils
- Re-sealable airtight foil pouch to ensure maximum freshness
- 100% pure botanical ingredients – absolutely nothing added
Organic Raw Cacao Butter Wafers from Indigo Herbs are high in healthy fatty acids, made from 100% Raw Cacao Butter. Processed at low temperatures not exceeding 40°C ensuring the delicate compounds remain intact, our authentically Raw Cacao Butter Wafers are sourced from native varieties of Theobroma Cacao grown in the mountains of Peru. Raw Cacao has been prized by South American civilizations for millennia. Raw Cacao Butter Wafers can be used to make mouth watering raw chocolates or raw cake recipes. They can be added to smoothies to give a silky smooth texture or used to give high grade coffee a boost. Alternatively they can be used topically make body rubs, massage bars and body butters.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
- Raw Organic Cacao Butter Wafers have a wonderful light heavenly aroma, and slightly bitter sweet chocolate taste, they can be used to make chocolate bars, by adding Cacao powder. The wafers can be sweetened with a naturally sweet super-food such as coconut blossom nectar, fruit powders, dried fruit, dried berries, agave nectar, honey, or the herbal sugar free sweetener Stevia.
- Our Raw Organic Cacao Butter Wafers can also be used to make body rubs, massage bars and body butters.
- Use as required.
Cacao contains caffeine and other similar stimulants. Although side effects are minimal, eating large amounts might cause caffeine-related symptoms.
Indigo Herbs Raw Cacao Butter Wafers come from the northern highlands of Peru in the Cajamarca. Once the cacao beans have been harvested they are fermented and sun dried. The temperatures are strictly monitored during the fermentation process to make sure they remain under 40°C, then the cacao is sun dried until it reaches a humidity of 7%.
Next the cacao is washed and machine dried at low temperatures until it reaches a humidity of 3% which produces Raw Cacao Beans. The beans are placed in a winnower which splits the beans and removes the skin, producing Raw Cacao Nibs. The smaller nibs are then milled to produce Raw Cacao Paste – the mill has a custom designed cooling system that ensures temperatures do not reach above 40°C.
To produce the Raw Cacao Butter the paste is pressed which yields Raw Cacao Butter and a cake of Raw Cacao Powder. The pressing process is done at low pressure to guarantee that temperatures don’t rise above 40°C, additionally a thermocouple allows the temperature to be monitored throughout. Once the Raw Cacao Butter is obtained it is moulded into easy to use wafers and tested before being made ready for shipping.
| Nutritional info | Per 100g | Serving 20g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 20 | ||
| Energy KJ/Kcal | 3766KJ/900Kcal | 753KJ/180Kcal | 8.97% |
| Fat | 99.9g | 20.0g | 28.54% |
| of which saturates | 63.7g | 12.7g | |
| Carbohydrate | 0.0g | 0.0g | 0.00% |
| of which sugars | 0.0g | 0.0g | 0.00% |
| Protein | 0.0g | 0.0g | 0.00% |
| Dietary Fibre | 0.0g | 0.0g | |
| Salt | 0.00mg | 0.00mg | 0.00% |
