- Ancient Peruvian superfood
- Contains a rare blend of minerals and vitamins
- Red Maca is high in anthocyanins (a type of antioxidant), which gives the skin its characteristic pink/red colour
- High in iodine - supports thyroid health
- Promotes balance in the body
- Resealable airtight foil pouch to ensure maximum freshness
- 100% pure botanical ingredients - absolutely nothing added
Red Maca Powder from Indigo Herbs is certified as organic by the Organic Food Federation. Made from the finest organic Red Maca root, this superfood powder can be taken daily as a nutrient dense food supplement. Providing many essential vitamins and minerals, consume Red Maca Powder as part of a healthy, balanced diet.
Classed as an "adaptogen", this root has been used to boost fertility, balance the endocrine system and normalise hormone levels in both men and women. This antioxidant rich superfood is also consumed to boost the immune system and increase energy levels and stamina.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.
Indigo Herbs Organic Red Maca powder is a distinctive root vegetable with a purple to red colour, eaten traditionally in South America. This plant is significantly dense in nutrients and deserves its name of Superfood. It is High in Vitamin C, Vitamin B6, Potassium, Calcium, Iron, Zinc, Copper and Iodine. It is also a source of Vitamin B2.
Vitamin and mineral rich food sources are very valuable, as the Calcium content supports bones and joint, and the B Vitamins promote healthy hair, nails, teeth and bones. Maca is known to be good for women, and Vitamin B6 is particularly good at regulating hormone activity and is a good mood enhancer for women. This humble vegetable doesn't stop there, being high in Vitamin C, this makes Maca powder an antioxidant, immune system booster and booster of vitality and energy levels. Maca is also rich in the minerals Iron, Zinc and Copper and these reduce fatigue, oxygenate the blood and improve cognitive function. Zinc supports the body absorbing all the other micro nutrients.
Maca is a food source that offers a complementary range of bio-available vitamins and minerals. It can be taken daily as a nutrient rich food supplement.
Red Maca powder can be taken with hot or cold water, be mixed with fruit juice or fruit smoothies, sprinkled on cereal or added to a whole range of foods. Red Maca is a root vegetable that looks a bit like a turnip and it is put into soups, cakes, breads and drinks in Peru.
Serving:
1-3 teaspoons a day.
Teaspoon Weight: 1 teaspoon equals 3 grams (1 tsp = 3g)
You can find more information here, How to use Maca Powder.
Red Maca is not recommended for women with breast, ovarian, uterine or other hormone related cancers.
- Certified Organic by The Organic Food Federation.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Our Organic Red Maca Powder is grown at an altitude of 4000 metres. The seeds are sown in September at the beginning of the rainy season during the early morning before high winds gather for the day. Either the farmers use branches or release sheep onto the planting area to press the seed into the ground.
The seeds are then left to grow for a total of 9 months until May when the Maca tuber has grown to 5cm in diameter. After the Maca root has been carefully harvested by hand, it is left to dry for a period of 10-15 days until it is completely dry, then transported to a processing plant.
Here the Red Maca tubas go through stringent checks and selections where only the best examples are washed and prepared to be cut into 10mm pieces. These segments are then dehydrated at 45°C until they are ready for milling. During milling the raw Maca material is reduced to a particle size of 0.251 mm through a 60 mesh specification into a very fine powder. The whole procedure from whole living plant to powder is constantly checked so there are absolutely no pollutants or chemicals used in the growing or processing of this premium Organic Red Maca Powder.
Vitamin C, a water soluble vitamin also known as ascorbic acid, is one of the safest and most effective vitamins whose benefits are many. It is absolutely vital in collagen production – collagen is a simple protein and an essential part of our connective tissue – the very framework of our body. All of the components that hold our bodies together such as skin, bones, blood vessels, teeth and gums, tendons and cartilage rely upon collagen. Vitamin C is directly responsible for influencing collagen synthesis and helps to shield us from the symptoms of collagen deletion – most famously scurvy!
A powerful antioxidant, vitamin C can protect cells from the damaging effects of free radicals which are harmful by-products of digestion or foreign substances in the atmosphere. Inside the body it changes form to a negatively charged compound called ascorbate which helps to protect nerve cells and improves psychological function. It has been known as the antioxidant’s antioxidant because it functions to protect vitamin E from oxidation too, another vitamin that interacts with free radicals to prevent cell damage. Vitamin C strongly enhances the absorption of iron - when they are consumed and digested together, vitamin C combines with the iron to form a compound that is more easily absorbed. Crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral – white blood cells contain 20 times the amount of vitamin C than other cells and require constant replenishment to keep the immune system working to its optimum capacity, especially during and after intense physical exercise. Whilst highly concentrated in citrus fruits, other rich sources of vitamin C are acerola cherries, leafy green vegetables, red peppers and potatoes.
Vitamin C contributes to:
· normal collagen formation for the normal function of blood vessels
· normal collagen formation for the normal function of bones
· normal collagen formation for the normal function of cartilage
· normal collagen formation for the normal function of gums
· normal collagen formation for the normal function of skin
· normal collagen formation for the normal function of teeth
· normal energy-yielding metabolism
· normal functioning of the nervous system
· normal psychological function
· the normal function of the immune system
· maintain the normal function of the immune system during and after intense physical exercise
· the protection of cells from oxidative stress
· the reduction of tiredness and fatigue
· the regeneration of the reduced form of vitamin E
· Vitamin C increases iron absorption
Vitamin B6, also known as pyridoxine, plays an essential role in human life and is the most versatile of all the B vitamins! Working closely with the other B vitamins, vitamin B6 contributes to numerous functions in the body. It plays an important role in refurbishing the immune system to the required functional level, this potential health benefit appears to be associated with its role in the metabolism of the amino acid tryptophan. Also referred to as the “mood vitamin”, B6 is needed for proper brain development and function, preventing mental fatigue and helping the body make the feel good hormones serotonin and [censored] that relax and lift your spirits, along with melatonin, the hormone which regulates the body clock.
Vitamin B6 is functional in working with a number of enzymatic systems to make these enzymes work in the desired manner, this association contributes to the proper functioning of the nervous system. It is also involved at several steps in the metabolism of carbohydrates, in particular the enzyme that pulls carbohydrates out of storage in the cell - in the form of a molecule called glycogen – which requires vitamin B6 for its activity and it metabolises a number of other nutrients to extract energy. Vitamin B6 is a key factor in the manufacture of haemoglobin – the oxygen carrying component of red blood cells – and has a role in preventing heart disease. Without enough B6 a compound called homocysteine builds up in the body which can damage blood vessel linings, setting the stage for plaque build-up when the body tries to heal the damage. Vitamin B6 prevents this build-up thereby reducing the risk of heart attack. The availability of this important vitamin is highest in foods like spirulina, sunflower and pumpkin seeds, green beans, walnuts and wheat germ.
Vitamin B6 contributes to:
· the normal functioning of the nervous system
· normal homocysteine metabolism
· normal protein and glycogen metabolism
· normal psychological function
· normal red blood cell formation
· the normal function of the immune system
· the reduction of tiredness and fatigue
· the regulation of hormonal activity
· normal cysteine synthesis
· normal energy-yielding metabolism
Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells! Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones. Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly.
Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure. It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body. The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.
Potassium contributes to:
· normal functioning of the nervous system
· normal muscle function
· the maintenance of normal blood pressure
Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health. It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density. It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years. Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot. Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function. Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell.
Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans. Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy! Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).
Calcium contributes to:
· normal blood clotting
· normal energy-yielding metabolism
· normal muscle function
· normal neurotransmission
· the normal function of digestive enzymes
· Calcium has a role in the process of cell division and specialisation
· Calcium is needed for the maintenance of normal bones
· Calcium is needed for the maintenance of normal teeth
· Calcium is needed for normal growth and development of bone in children
Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life. Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron. Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues. The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.
Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells. Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism. If iron stores are low symptoms can include tiredness, fatigue and dizziness. Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.
Iron contributes to:
· normal cognitive function
· normal energy-yielding metabolism
· normal formation of red blood cells and haemoglobin
· normal oxygen transport in the body
· normal function of the immune system
· the reduction of tiredness and fatigue
· normal cognitive development of children
· Iron has a role in the process of cell division
Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms. Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream. With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division. In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages.
Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis. The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair. Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts. This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function. Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.
Zinc contributes to:
· normal DNA synthesis
· normal acid-base metabolism
· normal carbohydrate metabolism
· normal cognitive function
· normal fertility and reproduction
· normal macronutrient metabolism
· normal metabolism of fatty acids
· normal metabolism of Vitamin A
· normal protein synthesis
· the maintenance of normal bones
· the maintenance of normal hair
· the maintenance of normal nails
An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders. Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens. Low copper levels lower your white blood count leaving you vulnerable to infection.
Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair. Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver. Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin. Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins. Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA. For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form. Topping the chart as the best source of copper are oysters! Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.
Copper Contributes to:
· the maintenance of normal connective tissues
· normal energy-yielding metabolism
· the normal functioning of the nervous system
· normal hair pigmentation
· normal iron transport in the body
· normal skin pigmentation
· the normal function of the immune system
· the protection of cells from oxidative stress
Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas. It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone. Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.
Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates. Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals. Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals. Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.
Manganese contributes to:
· normal energy-yielding metabolism
· the maintenance of normal bones
· the normal formation of connective tissue
· the protection of cells from oxidative stress
Iodine is a trace mineral and an essential component of the thyroid hormones triiodothyronine (T3) and thyroxine (T4) and is therefore vital for normal thyroid function. These hormones are directly responsible for controlling the body’s “base metabolic rate” which affects the efficiency and efficacy of many of the body’s organ systems and regular processes including absorption of food and the biosynthesis of food into usable energy. In addition, thyroid hormones are important for myelination – the formation of the myelin sheath around nerve fibre – of the central nervous system shortly after birth.
Iodine is especially crucial to brain development in children and a deficiency of this mineral during critical periods such as during foetal development or early childhood can have deleterious effects on cognition, a deficiency in adults can lead to intellectual impairment. A cause and effect relationship has also been established between the intake of iodine and the normal growth of children and adolescents. With the formation of healthy skin also being related to normal iodine levels, important sources of this essential mineral are; seaweed (such as kelp), coconut products, shellfish and dark leafy greens.
Iodine contributes to:
· the normal growth of children
· normal cognitive function
· normal energy-yielding metabolism
· the normal function of the nervous system
· the maintenance of normal skin
· the normal production of thyroid hormones and normal thyroid function
Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body. Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body. Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them.
Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention. IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone). It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired. Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure. Muscle growth depends on the adequacy of proteins in the body. Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.
Protein contributes to:
· the maintenance of normal bones
· a growth in muscle mass
· the maintenance of muscle mass
· Protein is needed for normal growth and development of bone in children.
Vitamin B2, also known as riboflavin, is a water soluble vitamin. It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins. Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use. Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress.
Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals. Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life. Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system. Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended! Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.
Vitamin B2 contributes to:
· normal energy yielding metabolism
· the normal functioning of the nervous system
· the maintenance of normal mucous membranes
· the maintenance of normal red blood cells
· the maintenance of normal skin
| Nutritional info | Per 100g | Serving 3g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 3 | ||
| Energy KJ/Kcal | 1369KJ/327Kcal | 41KJ/10Kcal | 0.50% |
| Fat | 0.8g | 0.02g | 0.00% |
| of which saturates | 0.2g | 0.01g | |
| Carbohydrate | 60.09g | 1.80g | 0.70% |
| of which sugars | 38.3g | 1.15g | |
| Protein | 10g | 0.30g | 0.60% |
| Dietary Fibre | 18g | 0.54g | |
| Salt | 50mg | 1.50mg | 0.00% |
| Vitamin C | 286mg | 8.58mg | 10.70% |
| Vitamin B2 | 0.39mg | 0.01mg | 0.80% |
| Vitamin B6 | 1.14mg | 0.03mg | 2.40% |
| Potassium | 2050mg | 61.5mg | 3.10% |
| Calcium | 258mg | 7.74mg | 1.00% |
| Iron | 15mg | 0.45mg | 3.20% |
| Zinc | 3.8mg | 0.11mg | 1.10% |
| Copper | 6mg | 0.18mg | 18.00% |
| Manganese | 0.8mg | 0.02mg | 1.20% |
| Iodine | 0.52mg | 0.02mg | 10.40% |
