- Can be used as a 1:1 substitute for regular wheat flour
- Great as a thickening agent
- Re-sealable air tight, foil pouch
- 100% pure botanical ingredients, absolutely nothing added
Organic Tapioca Starch from Indigo Herbs is fine near pure starch powder that's fantastic to use in grain free recipies as a thickening agent for desserts, baking and fillings. When baking, tapioca gives fluffy texture and flaky crusts. Add Organic Tapioca Starch to your grain free cooking ingredients.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.
Depending on what you're using Tapioca Starch for, follow the recipe instructions. As a general rule, you can substitute regular wheat flour for Tapioca Starch at a ratio of 1:1.
People with diabetes might want to avoid tapioca as it is almost pure carbohydrate.
Tapioca Starch is made from washed, chopped, shredded Cassava root. The shredded material is then washed and spun until there's nothing left except water and pure starch. Then the starch is dried to form a fine powder.
| Nutritional info | Per 100g | Serving 30g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 30 | ||
| Energy KJ/Kcal | 1498KJ/358Kcal | 449KJ/107Kcal | 5.37% |
| Fat | 0.0g | 0.0g | 0.01% |
| of which saturates | 0.0g | 0.0g | |
| Carbohydrate | 88.7g | 26.6g | 10.23% |
| of which sugars | 3.4g | 1.0g | 1.12% |
| Protein | 0.2g | 0.1g | 0.11% |
| Dietary Fibre | 0.9g | 0.3g | |
| Salt | 0.03mg | 0.01mg | 0.00% |
