- Sustainably harvested, naturally grown and certified organic
- High in calcium – supports strong and healthy bones
- Harvested at its nutritional peak in from mid spring to early summer
- Mild, spinach-like flavour with a fresh sea after taste
- Light texture with a gentle bite
- May contain traces of crustaceans and shellfish
- Resealable airtight foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Wakame Seaweed 50g from Indigo Herbs is naturally grown and certified organic. Sustainably harvested at its nutritional peak, Wakame has a mild spinach-like flavour with a fresh sea after taste and makes the perfect accompaniment to rice dishes, eggs and tofu.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
PREPARATION:
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use.
COOKING INSTRUCTIONS:
Can be eaten fresh (rehydrated) or boiled – do not boil for more than 15mins. Goes well with: Eggs, fish, chicken, tofu, bread, rice, miso, cream cheese and potatoes. Boil/Steam: can be used as an alternative to cabbage or spinach in any number of dishes. Add to fresh pasta or noodles, add to mash potatoes as a side dish, wrap around fish before steaming or baking for a succulent finish. Roast/Fry: Add to batter for frying fish, add to croquets or potato patties.
People with an iodine allergy should not consume seaweed. If you are taking any prescription medications, especially in the case of thyroid disorders, please consult your healthcare professional before consuming Irish Wakame Seaweed.
Wakame Seaweed is sustainably harvested from the Atlantic. The water from which it is harvested is regularly sampled and tested for pollutants. The seaweed is simply air-dried before being made ready for shipment. May contain traces of crustaceans and shellfish.
