- Orris root is known for it's amazing sent that is similar to violet
- A root that was well know to the Greeks and Romans
- Fine grade powdered root
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Orris Powder from Indig Herbs comes from the highly aromatic Iris florentina root. Cultivated over centuries by the ancient Greeks and Romans, the qualities that this root produces is used today in cosmetics, perfumes and food flavouring. You can use this powder to add flavour and aroma to smoothie blends or baked goods.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal root powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Orris Root Powder can be encapsulated, added to smoothies or mixed with water or juice. A general dosage would be between 1-2 teaspoons per day (1-5g per day).
You can also see how to use a powder, at How to take a herbal powder.
Not recommended for women who are pregnant or breast feeding.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Our Orris Powder is made from perfectly dried Orris root. At peak maturity these large iris roots are dug up, cleaned and go through a precise quality screening process. After drying and slow milling, the root powder is then tested for microbial activity and heavy metals before being made ready for shipping.
