Pu Erh Tea Products
For a tea to be classified as Pu Erh, it must be made from the large-leaf Assamica variety of the Camellia Sinensis tea plant and must be grown in the Yunnan province of China. Tea plants from the Yunnan region have large, soft leaves that are spaced far apart on large, tough stems. The leaves grow on trees and bushes in the mountainous area of the world’s oldest tea region. Some of these trees are up to a thousand years old and are treated with great care by farmers, who dedicate they entire lives to creating the perfect cup of Pu Erh. Using ancient knowledge, these farmers carefully tend to both wild-growing and specially planted Camellia Sinensis leaves that are earmarked for Pu Erh production. Years will go by before these fresh leaves are ready for consumption. When they are, however, they will impart a tea flavour which is very different from any other tea.
Indigo Herbs is delighted to have sourced an extremely high quality Pu Erh Tea, so our customers customers may enjoy the taste and experience of this unique tea.
