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Quassia Products

Quassia Products

Quassia is the most biiter tasting known plant in the world. This bitterness comes from the phytochemical quassin. When quassin is compared to quinine, another bitter phytochemical, it can be measured as being roughly 50 times more bitter. In small quantities this quality has made Quassia a favourite ingredient in bitters. Quassia is native to the Caribbean and South America and counted as a shurb or small tree. It has beautiful large red blooms and distinctive glossy leaves. Find all our Quassia products below.

Quassia Chips Tincture 100ml
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Latin Name: Picrasma excelsa

  • An extremely bitter South American herb, 50 times more bitter than quinine.
  • Quassia Chips tncture is the active constituents
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
  • Suitable for vegetarians and vegans
  • Packaged in a brown glass bottle with dropper
£15.99
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

Quassia Chips Tincture. is a herb that is renown in many parts of the world. This tincture can be added to water or fruit juice and taken when required.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature's healing botanicals. Please consult a Herbal Practitioner as to how this product can benefit you.

Also known as: Jamaica Quassia, Bitter Wood

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Cinnamon Tincture can be added to water or fruit juice and taken when required.

Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

After careful harvesting, selection and cleaning the Quassia brak chips used to make this tincture undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

Picrasma excelsa, Alcohol, Water.

Not recommended for pregnant or breastfeeding women.

Diabetics should be cautious because it may lower the blood sugar levels too low.

Please contact your healthcare practitioner if you are taking prescription medications.

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