- Highest quality organic Quinoa milled into a fine flour
- Highly nutritious alternative to regular flour
- Rich in antioxidants and many trace nutrients
- Organic Quinoa Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Organic Quinoa Flour from Indigo Herbs is derived from 100% pure high quality Organic Quinoa seed. Rich in dietary fibre, this gluten-free flour can be used as an alternative to regular flour or mixed in with other ingredients for baking and cooking. Guaranteed to be of the highest quality, Certified Organic and produced to GMP standards.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this Gluten Free Flour. We are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.
Organic Quinoa flour can be used as a substitute for conventional flour in the right ratio. Flaxseed flour can be used to bake biscuits, cake and breads. Learn how to bake with gluten free flours here
Serving:
From 10% to 30% of Organic Quinoa Flour can be used instead of regular flour.
This Organic Quinoa Flour comes from Quinoa seed that are grown and processed to strict organic standards. After the Quinoa has been collected they are taken to a site where they are processed and seperated from the body of the plant.. After a short periof of drying, the Quinoa seed is then milled down to a fine powder. After testing and organic checks the Quinoa Flour is packaged ready to be shipped.
| Nutritional info | Per 100g | Serving 25g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 25 | ||
| Energy KJ | 1543KJ/366kca | 386KJ/92Kcal | 4.59% |
| Fat | 4.0g | 1.0g | 1.43% |
| of which saturates | 1.0g | 0.3g | |
| Carbohydrate | 54.4g | 13.6g | 5.23% |
| of which sugars | 3.0g | 0.8g | 0.83% |
| Protein | 8.9g | 2.2g | 4.45% |
| Dietary Fibre | 14.6g | 3.7g | |
| Salt | 10.00mg | 2.50mg | 0.04% |
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