- Long history of use in Traditional Chinese Medicine (TCM)
- Traditionally used to balance the "yin"
- Rehmannia Tincture is the active constituents of Rehmannia glutinosa extracted into ethanol (medical alcohol)
- Our Rehmannia Tincture is derived from the fermented (prepared) root
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio 1:3, Alcohol Volume 25%
Rehmannia Root Tincture 50ml and 100ml from Indigo Herbs is derived from exceptionally high quality Rehmannia plants.
Rehmannia has been long esteemed in TCM for thousands of years. It is a naturally cooling herb that is said to balance the "yin". Rehmannia Tincture can be mixed with a little water and taken daily.
Rehmannia Tincture can be added to a little liquid and taken daily. At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbal Practitioner as to how this product can benefit you.
Rehmannia Tincture can be added to water or fruit juice and taken when required.
Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.
Not recommended for pregnant or breastfeeding women.
Rehmannia may affect blood sugar levels. It is recommended that you consult your healthcare practitioner if you have diabetes before consuming this herb.
Do not use Rehmannia within 2 weeks either side of having surgery.
Not recommended for people who have liver disease or pre-existing digestive or immune issues.
The roots used to make Indigo Herbs Rehmannia Root Tincture undergo stringent checks to ensure they develop to their fullest potential, whilst adhering to exceptionally high quality standards. After careful selection and cleaning the plant matter undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. The roots used to make Rehmannia Root Tincture are fermented (prepared) in the traditional way.
This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.
