Reishi Mushroom Tincture 100ml from Indigo Herbs is made from premium quality Ganoderma lucidum mushrooms specially made into a Reishi Tincture. All the benefits of Reishi Mushrooms are now available in this specially made, top quality, easy to use Reishi Tincture. Reishi Mushrooms are the most highly regarded medicinal mushroom in asian. A few drops can be added to water and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a herbal practitioner as to how this product can benefit you.
Also known as: Ling chih, Ling zhi.
Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.
However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.
Reishi Mushroom Herbal Tincture can be added to water or fruit juice.
Reishi Mushroom Herbal Tincture:
Traditionally Taken: 2-3 ml 2-3 times per day.
or as directed by a Herbal practitioner.
20 drops from the glass dropper equals approximately 1ml.
Every aspect of the Reishi Mushrooms growth is monitored from temperature, humidity, carbon dioxide, light intensity, and nutrient uptake making sure that these mushrooms result in the very finest examples of Reishi. The process of growing the mushrooms involves using 30cm slats of steamed (sterilized) wood from the basswood tree being placed in plastic bags with the Reishi spores placed on top. These bags are then placed in a perfect warm moist environment where the spores can develop and grow across the basswood slat. After 4 months the spores have developed sufficiently enough that the slats can be planted under earth in a growing medium where the temperature is maintained at 25°C. Over a period of about 3 months the mushrooms break ground and start to mature. Around August and October every year the Reishi Mushrooms are harvested to be selected for size. After inspection and drying the Reishi Mushrooms undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs.
Side effects from Reishi can include dizziness, dry mouth and throat, nosebleeds, and abdominal upset. These rare effects may develop with continuous use over three to six months. Pregnant or breast-feeding women should consult a physician before taking Reishi.
Reishi Mushroom Tincture 100ml
5 months ago
Good quality tincture. Im happy with that
10 months ago
Used this to help recover from MRSA, worked very well.