- The root of Rhubarb has been used extensively throughout history, most notably in TCM.
- Rhubarb Root Tincture is the active constituents of Rheum spp extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper