- Long history of traditional use
- Zingy, fresh and distinctive smelling herb
- Rosemary Tincture is the active constituents of the Rosmarinus officinalis plant extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3, Alcohol Volume: 45%
Rosemary Tincture from Indigo Herbs is made from premium quality Rosemary plants. With a unique, refreshing taste and aroma, Rosemary has been traditionally used since ancient times for its refreshing properties. This herbal tincture can be added to water and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Rosemary Tincture can be added to water or fruit juice.
Serving:
Rosemary Tincture:
Traditionally Taken: 1-2ml of the tincture should be taken 3 times per day..
or as directed by a Herbal practitioner.
Rosemary should be avoided during pregnancy because it is a uterine stimulant. Excessive amounts can cause symptoms of poisoning. It should also be avoided by epileptics.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
All Rosemary plants are grown under supervision and soil checked regularly for heavy metals and toxins. When this perennial reaches peak maturity the leaves are separated from the root and dried in shade before undergoing a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.
