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Schisandra Berries (whole dried berry) 100g

Schisandra Berries (whole dried berry) 100g

Schisandra Berries (whole dried berry) 100g

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Latin Name: Schisandra chinensis.

  • One of the top ingredients in Chinese Medicine
  • Unique adaptogenic qualities.
  • This berry can be soaked to re-hydrate
  • Makes a delicious tea and can be added to soups, stews.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.
Quality Assured Vegetarian and Vegan Safe
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Blogs

Indigo Herbs Schisandra Berries. Premium Schisandra chinensis berries; a wonderful tasty adaptogenic tonic, can also be used in cooking. Indigo Herbs Schisandra Berries can be added to food or can be infused in boiling water and made into a delicious herbal tea drink.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Wu-wei-zi, Magnolia Vine, Japanese Gomishi, Korean Omicha, Fruit Of Five Flavors, O Mi Cha.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Schizandra Berries can be decocted by boiling in water for 10-15mins to prepare a herbal tea drink.


Use: 1 -3 grams per 1 cup of water 3 times per day. Do not exceed suggested dose.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

The berries used to make Indigo Herbs Schisandra Berries are grown to maturity until the end of July. The berries are picked, cleaned and then dried in shade so none of the chemical constituents are lost from sun damage. Grown in a spot of unspoilt natural beauty, the soil is completely free of industrial pollutants so you can be sure of getting only the purest Indigo Herbs Schisandra Berries available.

Average doses of herbal preparations are considered safe and nontoxic. Mild side effects may include indigestion and skin rash. Schisandra may promote contractions of the uterine muscles and thus should not be used by pregnant women.

Verified reviews by Trustpilot
5out of 5
5/ 5
4 reviews
5 out of 5
6 June 2017
delicious combined with astragalus root
5 out of 5
20 September 2016
see above ..............................
5 out of 5
17 January 2016
Great product!! product is well packaged and good quality.
5 out of 5
16 January 2016
Excellent value for money.

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