Schisandra Products

Suggested daily intake is one (1) capsule with or without food, or as directed by a medical practitioner.

Amount per serving (1 capsule):

Schisandra (Schisandra chinensis) extract (fruit) [std to 9% Total Schisandrins (22.5mg)] 250 mg, Extramel® melon pulp concentrate (Cucumis melo) (fruit) (providing 140 IU of SOD) 10 mg

Other ingredients: beta-cyclodextrin, microcrystalline cellulose, vegetable cellulose (capsule), silica, stearic acid

Extramel® is a registered trademark of Bionov.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Schizandra Berries can be decocted by boiling in water for 10-15mins to prepare a herbal tea drink.

Serving:

Use: 1 -3 grams per 1 cup of water 3 times per day. Do not exceed suggested dose.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

The berries used to make Indigo Herbs Schisandra Berries are grown to maturity until the end of July. The berries are picked, cleaned and then dried in shade so none of the chemical constituents are lost from sun damage. Grown in a spot of unspoilt natural beauty, the soil is completely free of industrial pollutants so you can be sure of getting only the purest Indigo Herbs Schisandra Berries available.

100% Pure Schisandra chinensis dried Berries

Average doses of herbal preparations are considered safe and nontoxic. Mild side effects may include indigestion and skin rash. Schisandra may promote contractions of the uterine muscles and thus should not be used by pregnant women.

Using Herbal and Superfood powders on a daily basis is simple, easy and can be really delicious. The simplest way is to rehydrate the powder in a little filtered water to make a shot, this can easily be prepared once, twice or three times per day if you are taking the herbs therapeutically. However sometimes the herbs can be bitter so the botanical powders can be added to a superfood smoothie instead of just water. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk. Alternatively the main body of the smoothie can be created with fruit or vegetable juices. 

Additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties. The powders are largely dissolvable and can be scooped in and then blended, shaken or stirred until fully mixed with the liquid. Any true Superfood smoothie disciple would advise that the list of possibilities is endless with the goal to feel great and potentially replace a meal with this glass of super goodness. For full instructions go to our How to take Herbal Powders page.

Another option is to use a Capsule Machine that can be bought from the Indigo Herbs website. Filling capsules with your favourite herb has never been easier when you buy a Capsule machine. You can then be sure that the capsules you are taking are 100% pure ingredients without fillers added by some companies.

This herbal powder can be re-hydrated in water or fruit juice, it can be encapsulated or added to a herbal powder blend. Schizandra berry powder can be added to boiling water before use. Do not exceed suggested dosage.

Serving:

1 to 3 grams up to twice a day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Schisandra Powder is the whole Schisandra Berry finely milled into powder form. Grown to maturity until the end of July, the berry is picked, cleaned and then dried in shade so none of the chemical constituents are lost. When all the moisture has dried from the berry it is then milled into a fine powder ready for shipping. Grown in a spot of natural splendor where all the soil is completely free of industrial pollutants, you can be sure of getting only the purest Indigo Herbs Schisandra Powder available.

100% Pure Schisandra chinensis dried Berry powder

Average doses of herbal preparations are considered safe and nontoxic. Mild side effects may include indigestion and skin rash. Schisandra may promote contractions of the uterine muscles and thus should not be used by pregnant women.

Do not take Schisandra if you suffer from epilepsy (seizures, uncontrollable shaking). 

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Schisandra Tincture can be added to water or fruit juice.

Serving:

Schisandra Tincture:
Traditionally Taken: 1-3ml up to 3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• 100% pure botanical ingredients, absolutely nothing added.
• Packaged in a pharmacoepial grade brown glass bottle with dropper.

Manufacture Process

Grown to maturity until the end of July, the berries are picked, cleaned, selected and then dried in shade so none of the chemical constituents are lost. The schisandra berries used to make Indigo Herbs Schisandra Berry Tincture are grown in a spot of natural splendor where all the soil is completely free of industrial pollutants. The whole berries undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs.

Schisandra chinensis, Alcohol, Water

Average doses of herbal preparations are considered safe and nontoxic. Mild side effects may include indigestion and skin rash. Schisandra may promote contractions of the uterine muscles and thus should not be used by pregnant women.