- Long history of traditional use in Chinese herbal systems
- Schisandra Tincture is the active constituents of the Schisandra chinensis extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3, Alcohol Volume: 45%
Schisandra Berry Tincture
Schisandra Berry Tincture is extracted from exceptionally high quality Schisandra Berries. Traditionally taken for it's soothing and calming properties, Schisandra is also known as the "five flavour fruit". This herbal tincture can be added to water or fruit juice and taken as required.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Schisandra Tincture can be added to water or fruit juice.
Serving:
Schisandra Tincture:
Traditionally Taken: 1-3ml up to 3 times per day, or as directed by a Herbal Practitioner.
Average doses of herbal preparations are considered safe and nontoxic. Mild side effects may include indigestion and skin rash. Schisandra may promote contractions of the uterine muscles and thus should not be used by pregnant women.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
Grown to maturity until the end of July, the berries are picked, cleaned, selected and then dried in shade so none of the chemical constituents are lost. The schisandra berries used to make Indigo Herbs Schisandra Berry Tincture are grown in a spot of natural splendor where all the soil is completely free of industrial pollutants. The whole berries undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs.
