- Sustainably harvested and naturally grown
- Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavours and textures of 5 different seaweeds.
- A delicious blend of Dillisk, Wakame, Sugar Kelp, Nori and Sea Lettuce
- Nutrient dense – high in vitamins and essential minerals
- Ideal addition to soups, chowders, stir fries and stews
- May contain traces of crustaceans and shellfish
- Resealable airtight foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Sea Salad 50g from Indigo Herbs is a delicious fusion of red, brown and green seaweeds. Dillisk, Wakame, Sugar Kelp, Nori and Sea Lettuce are combined in this nutrient dense sea salad. Perfect for adding to soups, chowders, stir fries and stews.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
Sea Salad makes the perfect addition to soups, chowders, stir fries and stews. Simply add to your favourite dishes.
People with an iodine allergy should not consume seaweed. If you are taking any prescription medications, especially in the case of thyroid disorders, please consult your healthcare professional before consuming Sea Salad.
Sea Salad is a combination of seaweeds sustainably harvested from the west coast of Ireland. The water from which it is harvested is regularly sampled and tested for pollutants. The seaweed is simply air-dried before being made ready for shipment. May contain traces of crustaceans and shellfish
