- A healthy replacement to regular table salt
- Sea Salt is rich in essential minerals, electrolytes and trace elements
- Delicious seasoning for food and for use in cooking
- Excellent bath salt, containing many skin nourishing minerals
- Resealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Fine Sea Salt from Indigo Herbs is a healthy alternative to table salt. Rich in essential trace minerals and electrolytes, Sea Salt is a delicious seasoning in food and cooking. It can also be used as a bath salt, containing many skin nourishing minerals.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of Sea Salt. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this salt. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing by having access to many of nature’s healing botanicals.
We tend to see salt demonised in this day and age, this is because processed or “table salt” is heated to 1200 deg F which completely strips it of its mineral content. It is then bleached which leaves a major imbalance - processed salt contains 97.5% sodium chloride and 2.5% industrial fillers with virtually none of the vital trace minerals found in unprocessed salt.
Sea Salt provides all of the minerals and trace elements which are available in colloidal form – meaning that they are more easily absorbed. This salt in its native form helps to promote a healthy balance in the body, promoting balanced electrolytes which are conducive to the body’s function.
Sea Salt not only tastes great, it makes an excellent bath salt containing many skin nourishing minerals, it is also said to soothe aching muscles and stimulate healthy circulation.
Fine Sea Salt can be used just like normal table salt - in baking, sprinkled in stew or straight on prepared food.
Serving:
Use as required.
Eating too much salt can raise blood pressure if consumed in large amounts over a prolonged period of time.
Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. The salt crystals are then ground and shaken to check for impurities. After a sifting process the sea salt is further ground into a fine-grained powder. No further processing is necessary.
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