Sea Spaghetti Seaweed

Sea Spaghetti

Sea Spaghetti has been used for centuries in coastal communities all over the world, acting as both a rich carrier of vital nutrients and to bring its unique shape, texture and gently sweet flavour to the dinner table. With a mild, crunchy and moorish taste, Sea Spaghetti is often called "nature's ready-made pasta".

Indigo Herbs is delighted to be stocking Organic Irish Sea Spaghetti, sustainably harvested from the pristine waters off the west coast of Ireland. 

Organic Sea Spaghetti Seaweed - Scottish Harvested
Organic Sea Spaghetti 50g | Indigo Herbs
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Indigo Herbs
Latin name:
Himanthalia elongata
Quality Assured
Organic
Vegan
Vegetarian
$8.18
  • Sustainably harvested, naturally grown and certified organic
  • High in iron – contributes to healthy blood and circulation
  • Harvested when they reach their peak of taste and tenderness in the middle of spring
  • Slightly sweet, sea flavour with an intense shellfish aftertaste
  • Thick, fleshy consistency with a very gentle bite to it
  • Use in a dish with "regular" spaghetti to add variety, colour, flavour and texture
  • May contain traces of crustaceans and shellfish
  • Resealable airtight foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
$8.18
Size (weight)
Read more about Sea Spaghetti

Scottish Sea Spaghetti 50g from Indigo Herbs is certified organic. Harvested at the peak of taste and tenderness in the middle of spring, Irish Sea Spaghetti has a slightly sweet, sea flavour with an intense shellfish aftertaste. Use in a dish with "regular" spaghetti to add variety, colour, flavour and texture.

.At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

PREPARATION:

To rehydrate: Soak in cold water for up to 5 mins with a little salt.

Salted: Wash salt off thoroughly before use.

Fresh: Rinse thoroughly before use.

COOKING INSTRUCTIONS:

Best served cooked – cook in the same way as spaghetti until al dente (11mins approx) Do not cook for more than 25mins.

Boil/Steam: As a side vegetable for fish or meat, in risotto, braised, in pasta sauce, in place of pasta. Use in creams, soups, with scrambled eggs, add to sauces and condiments.

Bake/Smoke: Bake in gratins, pies, quiches, smoke and use in pates.

USES: Goes well with – Seafood, wild mushrooms, garlic, sesame, eggs, tomato, smoky flavours, paprika, cream, vinegar.

Contraindications:

People with an iodine allergy should not consume seaweed. If you are taking any prescription medications, especially in the case of thyroid disorders, please consult your healthcare professional before consuming Irish Sea Spaghetti.

Irish Sea Spaghetti is sustainably harvested from the of Scotland. The water from which it is harvested is regularly sampled and tested for pollutants. The seaweed is simply air-dried before being made ready for shipment. Scottish Sea Spaghetti is certified organic by the Soil Association. May contain traces of crustaceans and shellfish.

Organic Sea Spaghetti

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Weight  Standard Royal Mail Airmail Delivery 
0-149g $3.95
150g-499g $4.95
500g-999g $5.95
1000g-1499g $7.95
1500g-1899g $12.95
1900g-2899g $17.95
2900g-3899g $24.95
3900g-4899g $29.95
4900-5899g $35.95
5900g-6899g $41.95
6900g-7899g $47.95
7900g-8899g $53.95
8900g-9899g $59.95
9900g-10899g $64.95
10900g-11899g $69.95
11900g-12899g $75.95
12900g-13899g $84.95
13900g-15000g $89.95