• Certified Organic by the Organic Food Federation
• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Cultivation of the Shatavari plant are nurtured under certified Organic Standards as well as Good Agricultural and Collection Practices (GACP). The collection, selection and drying methods are all closely scrutinized maximizing quality throughout the process of harvest. Authorized botanists check and identify all plants before they are dried and then finely milled into powder making sure there are no foreign bodies or pollutants within the finished product. Indigo Herbs Organic Shatavari Powder is also in compliance with both European and Indian Ayurvedic Pharmacopeia standards. In short, every bit of care and attention has been sought to bring you this high quality Organic product.   

The crops of the Asparagus racemosus used to make Indigo Herbs Shatavari Tincture undergo stringent checks to ensure all plants develop well whilst adhering to high organic standards. After careful selection and cleaning, the plant material undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is certified by The Organic Food Federation. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs.