- Known in Ayurveda as the "queen of the herbs"
- Long history of traditional use
- Shatavari Tincture is the active constituents of the Asparagus racemosus plant extracted into ethanol. (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
Extraction Ratio: 1:3, Alcohol Volume: 25%