Soya Products

Soya

For those who prefer a flour to have a heavy protein kick then Soya Flour is a definite recommendation. Filled with B Vitamins and minerals, baking with Soya Flour can help raise your bread, biscuits and other baked goods into high nutritional superfoods.

Soya was first domesticated by the Chinese in around 1100 BCE where it spread throughout the world. Soy Sauce has been popular since the 18th century and wasn't grown in the Americas until 1851. The first beans arrived after they were gifted by a Japanese sailor who was saved from the Pacific ocean. Soy bean was found to be a great cattle feed and nitrogen fixer for soil until the American chemist George Washington Carver found that the bean was a great source of protein. Henry Ford also made the Soy bean famous by producing some of the plastics for his first cars from Soy beans. Soy has been ever increasing in popularity ever since. 

Organic Soya Beans 1kg
Organic Soya Beans 1kg
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Indigo Herbs
Latin name:
Glycine max
Quality Assured
Organic
Vegetarian
Vegan
  • High in complete plant-based protein – provides all of the essential amino acids
  • High in fibre, B vitamins and minerals
  • Supports digestive health
  • These versatile beans can be used in a wide variety of dishes
  • Resealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£5.45
Size (weight)

Organic Soya Beans from Indigo Herbs are an excellent source of complete, plant-based protein and provide all of the essential amino acids. Soya Beans are a fantastic replacement for meat and can be used to create a wide variety of tasty dishes. 

At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals and Superfoods.

Soy Beans

Rinse the dried Soya Beans in cold water

You must pre-soak dried Soya Beans overnight in the fridge. Transfer the beans into a large bowl or pot. Use 700ml of cold water and 1 teaspoon of salt every 200g of beans. Place the beans into the fridge, and allow them to soak for 8 to 10 hours.

Refrigerating the beans while they soak will keep them from fermenting, especially in warmer climates.

Drain and rinse the Soya Beans one last time. Once the beans have soaked, they are ready to cook. Pour them into a colander, then gently shake them to remove any excess water. After this, you can cook the beans as desired.

Contraindications:

Soya can cause some mild stomach and intestinal side effects such as constipation, bloating, and nausea.

Our Organic Soya Beans are grown on organic land that adheres to the strictest organic standards. Once the Soya Beans have reached maturity they are harvested, sorted and cleaned. The beans are air-dried to the optimum moisture level before being tested for pollutants. The very best Soya Beans are then selected and made ready for shipping.

Organic Soya Beans (allergens in bold)

Organic Soya Flour 1kg
Organic Soya Flour 1kg
★ ★ ★ ★ ★ 4 verified reviews
5.00 out of 5 stars
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Indigo Herbs
Quality Assured
Organic
Vegetarian
Vegan
  • Great alternative to regular flour
  • High in phosphorus, magnesium and vitamin K - supports healthy bones
  • High in dietary fibre - digestive system support
  • Organic Soya Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products
  • Resealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£4.21
£4.95
Size (weight)

Organic Soya Flour from Indigo Herbs is a protein rich flour that is a fantastic substitute for regular flours. Choose this great quality Organic Soya Flour to make delicious high protein biscuits, bread and other baked goods.

At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well being, by having access to many of natures healing botanicals and Superfoods.

Our Organic Soya Flour is packed with health benefitting vitamins and minerals. It is exceptionally high in B Complex Vitamins – B1, B2, B3, B6 and B9 (Folate). This is especially useful to vegans and vegetarians who may have concerns about getting enough B Vitamins in their diets. Essential to mental health and wellbeing, B Vitamins are powerful antioxidants to brain cells and are often referred to as “mood vitamins” as they help the body make feel good hormones such as serotonin, norepinephrine and dopamine. They are also important to the central nervous system, with Vitamin B1 in particular assisting the proper development of myelin sheaths around nerves, thus improving the body’s ability to withstand stress.

The importance of these vitamins in energy metabolism cannot be overstated – with the exception of Folate, all of the B Vitamins play a critical role in the breakdown of proteins, carbohydrates and fats into energy we can use. Digestive enzymes require these vitamins to “pull out” the macronutrients from storage in the cells.

Soya flour is also mineral rich - it is high in Magnesium, an essential mineral for overall vibrant health and responsible for over 300 enzymatic processes in the body. It is required to give the “spark of life” to metabolic functions and is nature’s relaxant – deficiency in this important mineral can manifest as extreme fatigue and painful muscle cramps.

Zinc, Copper and Manganese are required by the immune system, your body needs Zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream, and Copper to make healthy white blood cells. Copper and Manganese are also powerful antioxidants, Manganese is a component of the antioxidant enzyme Superoxide Dismutase (SOD). This is the body’s primary antioxidant and it’s most potent defence against free radicals and the ensuing inflammatory reactions.

To complete this impressive nutrient profile, soya flour provides a complete plant based protein – meaning it supplies all of the nine amino acids our bodies cannot make. Just one 30g serving provides 25% of the RDA of high quality plant protein. 

Organic Soya Flour can be used as a substitute for conventional flour in the right ratio. Soya Flour can be used to bake biscuits, cake and breads.

Serving:

From 10% to 30% of Organic Soya Flour can be used instead of regular flour.

This Soya Flour is made from 100% pure Organic Soya Beans. The process of making this Soya Flour is very simple. After harvest the soy beans are roasted and milled into a fine flour that then goes through a secondary drying process. After drying is complete, the Organic Soya Flour is tested for heavy metals and toxins and made ready shipping. 

Organic Soya Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products.

Organic Soya Flour (allergens in bold)
High in
Protein
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Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

High in
Dietary Fibre
High in
Vitamin K
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Vitamin K

Vitamin K is a fat soluble vitamin which is best known for its role in helping your blood to clot or coagulate properly by helping to form the proteins necessary for your bloods clotting factor.  The K comes from its German name “Koagulations” vitamin. 

There are two types of naturally occurring vitamin K; vitamin K1 (phylloquinone) which is found naturally in plants and vitamin K2 (menaquinone) which is made by the bacteria that line your gastrointestinal tract.  For proper bone growth and maintenance your body uses multiple vitamins, however, vitamin K and vitamin D work in tandem to produce a protein (osteocalcin) necessary for bones, without this protein minerals could not bind together to form the density of the bones.  Fermented foods, such as natto, typically have the highest concentrations of vitamin K found in the human diet followed by alfalfa seeds and dark leafy greens such as spinach, kale and cabbage.

Vitamin K contributes to:

·         normal blood clotting

·         the maintenance of normal bones

High in
Vitamin B1
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Vitamin B1

Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

Vitamin B1 contributes to:

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal psychological function

·         the normal function of the heart

High in
Vitamin B2
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Vitamin B2

Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

 

Vitamin B2 contributes to:

·         normal energy yielding metabolism

·         the normal functioning of the nervous system

·         the maintenance of normal mucous membranes

·         the maintenance of normal red blood cells

·         the maintenance of normal skin

High in
Vitamin B6
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Vitamin B6

Vitamin B6, also known as pyridoxine, plays an essential role in human life and is the most versatile of all the B vitamins!  Working closely with the other B vitamins, vitamin B6 contributes to numerous functions in the body.  It plays an important role in refurbishing the immune system to the required functional level, this potential health benefit appears to be associated with its role in the metabolism of the amino acid tryptophan.  Also referred to as the “mood vitamin”, B6 is needed for proper brain development and function, preventing mental fatigue and helping the body make the feel good hormones serotonin and norepinephrine that relax and lift your spirits, along with melatonin, the hormone which regulates the body clock. 

Vitamin B6 is functional in working with a number of enzymatic systems to make these enzymes work in the desired manner, this association contributes to the proper functioning of the nervous system.  It is also involved at several steps in the metabolism of carbohydrates, in particular the enzyme that pulls carbohydrates out of storage in the cell - in the form of a molecule called glycogen – which requires vitamin B6 for its activity and it metabolises a number of other nutrients to extract energy.  Vitamin B6 is a key factor in the manufacture of haemoglobin – the oxygen carrying component of red blood cells – and has a role in preventing heart disease.  Without enough B6 a compound called homocysteine builds up in the body which can damage blood vessel linings, setting the stage for plaque build-up when the body tries to heal the damage.  Vitamin B6 prevents this build-up thereby reducing the risk of heart attack.  The availability of this important vitamin is highest in foods like spirulina, sunflower and pumpkin seeds, green beans, walnuts and wheat germ.

Vitamin B6 contributes to:

·         the normal functioning of the nervous system

·         normal homocysteine metabolism

·         normal protein and glycogen metabolism

·         normal psychological function

·         normal red blood cell formation

·         the normal function of the immune system

·         the reduction of tiredness and fatigue

·         the regulation of hormonal activity

·         normal cysteine synthesis

·         normal energy-yielding metabolism

High in
Folate
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Folate

Folate – the naturally occurring vitamin B9 – is often confused with folic acid.  Folic acid is a synthetically derived molecule created in a German laboratory in the 1940s and does not occur naturally in food.  Needless to say, folate metabolizes faster in the body and any excess is excreted through the urine whereas folic acid can accumulate in the blood and may adversely affect immune cell function.  Nature knows best when it comes to nutrition!  Folate is probably the vitamin whose essential role in pregnancy is most widely known.  It is necessary for the production of new DNA which is needed for the production of new cells – the growing life within the womb engages in constant cell division and the mother must expand her blood supply with the production of new red blood cells – these activities demand a generous supply of folate. 

Folate works to convert the amino acid homocysteine into methionine - a deficiency allows homocysteine levels to accumulate in the body.  High levels of homocysteine are associated with heart disease and stroke and can block blood and other nutrients from reaching the brain, interfering with the production of the feel good hormones serotonin and dopamine which regulate mood.  Within the body, folate is an activator – it has an influence on “natural killer” cells of the immune system which are in charge of fighting infections and malignant cells.  Romaine lettuce, spinach and asparagus are especially high in folate; other good sources include egg yolks, legumes and lentils.

Folate contributes to:

  • maternal tissue growth during pregnancy
  • normal amino acid synthesis
  • normal blood formation
  • normal homocysteine metabolism
  • normal psychological function
  • the normal function of the immune system
  • the reduction of tiredness and fatigue
  • Folate has a role in the process of cell division
High in
Potassium
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Potassium

Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

Potassium contributes to:

·         normal functioning of the nervous system

·         normal muscle function

·         the maintenance of normal blood pressure

High in
Phosphorus
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Phosphorus

Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

Phosphorus contributes to:

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         the normal growth and development of bone in children

·         the normal function of cell membranes

·         normal energy-yielding metabolism

High in
Magnesium
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Magnesium

The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

Magnesium contributes to:

·         a reduction of tiredness and fatigue

·         electrolyte balance

·         normal energy yielding metabolism

·         normal functioning of the nervous system

·         normal muscle function

·         normal protein synthesis

·         normal psychological function

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         Magnesium has a role in the process of cell division

High in
Iron
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Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

High in
Zinc
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Zinc

Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

Zinc contributes to:

·         normal DNA synthesis

·         normal acid-base metabolism

·         normal carbohydrate metabolism

·         normal cognitive function

·         normal fertility and reproduction

·         normal macronutrient metabolism

·         normal metabolism of fatty acids

·         normal metabolism of Vitamin A

·         normal protein synthesis

·         the maintenance of normal bones

·         the maintenance of normal hair

·         the maintenance of normal nails

High in
Copper
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Copper

An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

Copper Contributes to:

·         the maintenance of normal connective tissues

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal hair pigmentation

·         normal iron transport in the body

·         normal skin pigmentation

·         the normal function of the immune system

·         the protection of cells from oxidative stress

 

 

High in
Manganese
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Manganese

Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

Manganese contributes to:

·         normal energy-yielding metabolism

·         the maintenance of normal bones

·         the normal formation of connective tissue

·         the protection of cells from oxidative stress

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Vitamin E
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Vitamin E

Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

Vitamin E contributes to:

·         the protection of cells from oxidative stress

·         the regeneration of the reduced form of Vitamin E

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Vitamin B3
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Vitamin B3

Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

Vitamin B3 contributes to:

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the maintenance of normal mucous membranes

·         the maintenance of normal skin

·         the reduction of tiredness and fatigue

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Pantothenic Acid
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Pantothenic Acid

Also called vitamin B5, pantothenic acid gets its name from the Greek root pantos meaning “everywhere” as it can be found throughout all living cells.  The most studied role of pantothenic acid in health support is its incorporation into a molecule called coenzyme A (CoA), this occupies a central place in energy metabolism, acting to allow carbohydrates, fats and proteins to be burned as energy sources.  It is also helpful in reducing body fatigue and weariness and it sets the metabolic process of the entire body on the right track making it capable of increasing the stamina of the human body. 

Sometimes referred to as the “anti-stress” vitamin, pantothenic acid may help to encourage the production of dopamine and serotonin which are neurotransmitter chemicals that regulate mood and reduce anxiety and stress.  Also aiding in the production of vitamin D, pantothenic acid supports the adrenal gland which produces steroid hormones and generally keeps the gland in optimal health.  Given the critical role it plays in health it’s a good thing that pantothenic acid is so ubiquitous in wholefoods with shiitake mushrooms providing the richest natural source of this essential nutrient, closely followed by cauliflower, sweet potato and broccoli.

Pantothenic acid contributes to:

·         normal energy-yielding metabolism

·         normal mental performance

·         normal synthesis and metabolism of steroid hormones, Vitamin D and some neurotransmitters

·         the reduction of tiredness and fatigue

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Calcium
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Calcium

Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

Calcium contributes to:

·         normal blood clotting

·         normal energy-yielding metabolism

·         normal muscle function

·         normal neurotransmission

·         the normal function of digestive enzymes

·         Calcium has a role in the process of cell division and specialisation

·         Calcium is needed for the maintenance of normal bones

·         Calcium is needed for the maintenance of normal teeth

·         Calcium is needed for normal growth and development of bone in children

 

Organic Soya Flour 1kg Nutritional Data
Nutritional info Per 100g Serving 30g Serving %RDA*
Daily Portion in grams 30
Energy KJ/Kcal 1677KJ/403Kcal 503KJ/121Kcal 5.99%
Fat 21g 6.3g 9.00%
of which saturates 3.0g 0.9g
Carbohydrate 30g 0.9g 0.35%
of which sugars 3g 0.9g 1.00%
Protein 41g 12.3g 24.60%
Dietary Fibre 19g 5.7g
Salt 13.00mg 3.90mg 0.07%
Vitamin E 1.90mg 0.57mg 4.75%
Vitamin K 0.07mg 0.02mg 28.00%
Vitamin B1 0.60mg 0.18mg 16.36%
Vitamin B2 1.20mg 0.36mg 25.71%
Vitamin B3 4.30mg 1.29mg 8.06%
Vitamin B6 0.50mg 0.15mg 10.71%
Folate 0.35mg 0.10mg 51.75%
Pantothenic acid 1.60mg 0.48mg 8.00%
Potassium 2515.00mg 754.50mg 37.73%
Calcium 206.00mg 61.80mg 7.73%
Phosphorus 494.00mg 148.20mg 21.17%
Magnesium 429.00mg 128.70mg 34.32%
Iron 6.40mg 1.92mg 13.71%
Zinc 3.90mg 1.17mg 11.70%
Copper 2.90mg 0.87mg 87.00%
Manganese 2.30mg 0.69mg 34.50%

Organic Textured Vegetable Protein Mince 500g - GM Free (TVP)
Organic Textured Vegetable Protein Mince 500g - GM Free (TVP)
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5.00 out of 5 stars
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Indigo Herbs
Quality Assured
Organic
Vegan
Vegetarian
  • Certified Organic and GMO free
  • TVP derived from organic soya beans
  • Excellent, nutritious meat replacement
  • Perfect for vegetarian chilli, bolognese and more
  • Resealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added
£5.16
Size (weight)

Organic Textured Vegetable Protein (TVP) Mince from Indigo Herbs is derived from organic soya beans. This nutritious meat replacement is perfect for vegetarian chilli, bolognaise, stews and much more. Excellent source of vegan protein and many other important nutrients. 

At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals and Superfoods.

Organic TVP Mince is perfect for making vegetarian chilli, bolognaise, shepherds pie and many other nutritious, meat-free dishes. 

Contraindications:

Do not use if you have an allergy to soya products.

Have you tried Organic Textured Vegetable Protein? Derived from organic soya beans, this nutritious meat replacement is perfect for vegetarian chilli, bolognese and many other delicious veggie dishes. Indigo Herbs provides an extensive range of wholefoods that are pure, unprocessed and have absolutely nothing added.

Biona Organic Seitan Pieces Marinated in Soya & Ginger 350g
Biona Organic Seitan Pieces Marinated in Soya & Ginger 350g
Biona
Quality Assured
Organic
Vegan
Vegetarian
  • Meat free, tasty, ready to eat seitan
  • Marinated in ginger & soya sauce
  • Add to stir-frys or salads
£4.86
Size (weight)

Biona Organic Seitan Pieces Marinated in Soya & Ginger 350g. Meat free, tasty, ready to eat seitan marinated in ginger & soya sauce, add to stir-frys or salads. No BPA used in lid.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Add to stir-frys or salads.

Once open, refrigerate and consume within 2 days.

Water, Wheat Gluten*, Wheat Flour*, Tamari* (Soya Beans*, Water, Salt, Aspergillus Oryzae), Kombu (Seaweed), Ginger*, Laurel*. * = Certified Organic Ingredients For allergens, including cereals containing gluten, see ingredients in bold.

Biona Organic Tempeh 400g
Biona Organic Tempeh 400g
Biona
Quality Assured
Organic
Vegan
Vegetarian
  • Tempeh contains all the essential amino acids, and is an excellent source of protein and fibre
  • A traditional Indonesian food made from fermented whole soya beans
  • Plain tempeh with no other added ingredients
  • Perfect for marinating and using in place of meat
£4.05
Size (weight)

Biona Organic Tempeh 400g. Tempeh is a traditional Indonesian food made from fermented whole soya beans. Biona Organic plain tempeh has no other added ingredients and is perfect for marinating and using in place of meat. Use in a wide range of dishes such as; stir fries, salads and ramen. Tempeh contains all the essential amino acids, therefore it is an excellent source of protein and fibre, a nutritious addition to any meal.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Use in a wide range of dishes such as; stir fries, salads and ramen.

Soya beans* (80%), water, Rhizopus culture* * = Certified Organic Ingredients For allergens see ingredients in bold.

Clearspring Instant Miso Soup - Mellow White Miso with Tofu 4 sachets
Clearspring Instant Miso Soup - Mellow White Miso with Tofu 4 sachets
Clearspring
Quality Assured
Vegan
Vegetarian
  • Miso is a flavourful Japanese soya food that makes a rich, satisfying soup
  • This mellow white tasting miso soup is made to a traditional Japanese recipe.
  • White miso base with tofu and spring onions.
  • May contain traces of gluten, sesame seeds, milk, fish, molluscs and crustaceans.
  • Contains 4 x 10g sachets
£3.81
Size (weight)

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

To prepare, pour the contents of one soup packet into a mug or bowl, add 240ml of boiling water and stir. Allow to sit for a minute before drinking.

Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion (7%), freeze-dried tofu (4%) (soya beans, kuzu, nigari {coagulant}).

Clearspring Organic Gluten Free Teriyaki Sauce 150ml
Clearspring Organic Gluten Free Teriyaki Sauce 150ml
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour
  • Prepared according to a traditional Japanese recipe
  • Without added refined sugar
  • Award-winning Teriyaki Sauce is now also available as Gluten Free
£3.52
£3.83
Size (liquid)

Award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades

Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown

Clearspring Organic Japanese Barley Miso Paste - Unpasteurised 300g
Clearspring Organic Japanese Barley Miso Paste - Unpasteurised 300g
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5.00 out of 5 stars
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Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • Also known as Mugi Miso, it is the traditional miso of rural Japan
  • Made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years
  • Adds a rich flavour and concentrated goodness to dishes
£4.90
Size (weight)

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *organically grown

Clearspring Organic Shoyu Soya Sauce 150ml
Clearspring Organic Shoyu Soya Sauce 150ml
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • Clearspring Shoyu Soy Sauce is a dark seasoning with a wonderful depth of flavour.
  • Aged slowly in Cedarwood kegs
  • Contains whole fermented soya beans, roasted wheat.
  • Produced by the award-winning Japanese Sendai brewery.
£2.16
Size (liquid)

Clearspring Shoyu Soya Sauce is made of the highest quality, using old traditional Japanese craft-made methods that are rarely seen today. Because of the special way they're produced, Clearspring soya sauces have won numerous awards for their rich and interesting flavours.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

It is ideal for using with soups, vegetables, sauces, dips and dressings.

Water, Whole Soya Beans* (18%), Whole Wheat*, Sea Salt. *Organically grown.

Clearspring Organic Soya Chunks 200g
Clearspring Organic Soya Chunks 200g
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • A quick cook vegetarian protein
  • Soya beans are simply cold pressed to remove their oil content, steamed under pressure to form chunks and then dried
  • With a tender yet substantial texture it is extremely versatile
£2.32
£2.72
Size (weight)

Clearspring Organic Soya Chunks 200g. A quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

To rehydrate: Add soya chunks to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.

Organic partially defatted whole soya beans.

Clearspring Organic Soya Mince 300g
Clearspring Organic Soya Mince 300g
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • A quick cook vegetarian protein
  • Soya beans are simply cold pressed to remove their oil content, steamed under pressure to form mince and then dried
  • With a tender yet substantial texture it is extremely versatile
£3.59
£3.90
Size (weight)

Clearspring Organic Soya Mince 300g. A quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

To rehydrate: Add soya mince to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.

Organic partially defatted whole soya beans.

Clearspring Organic Tamari Soya Sauce 150ml
Clearspring Organic Tamari Soya Sauce 150ml
★ ★ ★ ★ ★ 1 verified reviews
5.00 out of 5 stars
1
0
0
0
0
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • Fermented using traditional methods and aged for 9 months
  • Made from whole soya beans
  • Gluten Free
£3.85
Size (liquid)

Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Perfect as a dipping sauce and as an accompaniment to sushi. Tamari can be used to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.

Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown

Clearspring Organic Umami Paste with Ginger 150g
Clearspring Organic Umami Paste with Ginger 150g
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • A natural flavouring, which will enhance the taste of any dish
  • Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment
  • Umami is mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment
  • Can be used all year round in stews, stir fries and marinades
£4.87
Size (weight)

Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.

soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *Organically grown

Solgar Soya Lecithin 1360 mg Softgels
Solgar Soya Lecithin 1360 mg Softgels
★ ★ ★ ★ ★ 1 verified reviews
5.00 out of 5 stars
1
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0
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Solgar
Quality Assured
  • Supports the structure of cell membrane, important for health
  • Natural source
  • Free from sugar, salt and starch
  • 1 - 2 softgels daily
£10.45
£11.56
Size (caps, tabs)

Solgar Soya Lecithin 1360 mg Softgels

Solgar Soya Lecithin is extracted from the highest quality soy beans available and provides a natural source of this important ingredient needed by every single living cell in the body.

Lecithin is a natural fat molecule which can be found in plants and animals. It is a large source of phospholipids, a functional component of all cells. It gives structure to the cell membrane and has an important task in controlling the passage of nutrients in and out of the cells. It also plays a role in the transportation of fat, keeping the fat levels, found in the bloodstream, at healthy balanced ratio.

Lecithin can naturally be found in liver and other organ meats, soybeans and egg yolks, and used in foods as a fat emulsifier. It is also a rich source of B vitamins, especially Choline. Although lecithin is a fatty substance, it acts as an emulsifying agent, assisting in the breakdown of fats/cholesterol. It enables fats such as cholesterol and other lipids to be dispersed in water and removed from the body.

As consumption of these types of foods has decreased in recent years, supplementing your diet with lecithin, extracted from soybeans, is a great way to ensure a healthy intake of this important ingredient.All Solgar products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar is your perfect supplement to good health.

Take 1-2 softgels daily

Soya Lecithin, Softgel Capsule Shell: (gelatin (from bovine), vegetable glycerin (from palm kernel oil and coconut oil)).

Textured Vegetable Protein Chunks 500g - GM Free (TVP)
Textured Vegetable Protein Chunks 500g - GM Free (TVP)
Indigo Herbs
Quality Assured
Vegan
Vegetarian
  • Certified free from GMO's
  • TVP derived from high quality soya beans
  • Excellent, nutritious meat replacement
  • Perfect for vegetarian stews, hotpots and stir fries
  • Packaged in a resealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£5.45
Size (weight)

Organic Textured Vegetable Protein Chunks (TVP) from Indigo Herbs are an excellent, nutritious meat replacement. They are perfect for use in vegetarian stews, casseroles, stir fries and much more. A protein rich, vegetable protein derived from high quality organic soya beans. 

At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals and Superfoods.

TVP Mince is perfect for making vegetarian chilli, bolognaise, shepherds pie and many other nutritious, meat-free dishes. 

Contraindications:

Do not use if you have an allergy to soya products.

Textured Vegetable Protein is derived from soya beans that are certified NON GMO. Upon harvest, the soya beans are mixed with an alkaline solution to remove the fibre and separate from the protein. The resulting soya bean curd is then air dried at high temperatures. This creates a protein powder which is put through a high pressure machine called an extruder. The end product of this process is TVP which is checked for pollutants before being made ready for shipping.

Defatted soya flour

Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised 250g
Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised 250g
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
  • Short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness
  • Try using a little in mashed potato instead of milk, or in creamy soups instead of cream
  • Perfect for party snack foods such as dips and salad dressings
£3.05
Size (weight)

Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes.

Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown

Lifeplan Lecithin 1200mg Capsules
Lifeplan Lecithin 1200mg Capsules
Lifeplan
Quality Assured
  • Naturally occurring mixture of compounds called Phospholipids
  • Contain Lecithin from GM free Soya beans which is extracted at low temperatures from unrefined Soya bean oil
  • Take one to two capsules daily
£2.00
Size (caps, tabs)

Lifeplan Lecithin 1200mg Capsules.

Naturally occurring mixture of compounds called Phospholipids. Contain Lecithin from GM free Soya beans which is extracted at low temperatures from unrefined Soya bean oil.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Take one to two capsules daily.

GM-Free Soya Lecithin (Soya**), Capsule Shell (Gelatine, Glycerol). **Allergy advice –  For allergens see ingredients in bold Contains No added sugar, starch, salt, yeasts, flavourings, colourings or preservatives. Not suitable for vegetarians.
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