- Up to 10 times more polyphenols than raw garlic
- Features a water-soluble form of allicin for optimum absorption
- Great source of superoxide dismutase (SOD), a potent antioxidant
- Not suitable for vegetarians or vegans
- Capsule size: 00
Swanson Aged Black Garlic (30 caps). Traditionally used in Japanese practices for centuries. Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C and carries up to 10 times more polyphenols than regular garlic. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odour commonly associated with raw garlic.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
As a dietary supplement, take one capsule per day with food and water.
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