- Sweet Violet herbal tea derived from the leaf and stem
- Traditionally known as "hearts-ease"
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Sweet Violet Tea from Indigo Herbs is derived from premium quality Viola odorata leaves. This soothing herb was traditionally known as "hearts-ease" as it was said to comfort and strengthen the heart.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Sweet Violet Leaf tea can be taken by making an infusion. Select the recommended amount of leaves and immerse in boiling water for 5-10 minutes in a tea pot. Pour, strain and serve.
Serving:
Use 1-2 teaspoon of the leaves to 1 cup of boiling water. Infuse for 10 minutes then strain.
Please see more information on our guide how to make a herbal tea.
None known.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Indigo Herbs Sweet Violet Tea consists of the leaves of the Viola odorata plant which have been carefully selected, cleaned, dried and finely cut. The Sweet Violet plants are expertly grown for the specific use as tea. When the plant has reached full maturity the upper half of the plant is cut and prime examples selected. After inspection and cleaning the plants are laid out in shade to dry. This is to maintain the naturally-occurring constituents found in the plant which can be damaged by the strong rays of the sun. After drying, the harvest is tested for heavy metals and other pollutants before being packed and made ready for shipping.
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