

- Traditional Ayurvedic blend of pippali (Long Pepper), ginger and black pepper
- Used in Ayurveda to stimulate digestive fire
- May enhance nutrient absorption
- Trikatu Tincture is the active constituents of the plant extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans.
- Packaged in a pharmacopeial grade brown glass bottle with dropper
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Extraction Ratio 1:3, Alcohol Volume 25%
Trikatu Tincture from Indigo Herbs is a classic Ayurvedic blend of pippali, ginger and black pepper. These three herbs are believed to work synergistically to stimulate "digestive fire", thus promoting proper metabolism whilst enhancing nutrient absorption. Traditionally taken 15 minutes before a meal, Trikatu Tincture can be added to a little liquid and taken when required.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Trikatu Tincture can be added to water or fruit juice.
Traditionally Taken: Take 2-3 ml 15 minutes before a meal, or as directed by a Herbal practitioner.
20 drops from the glass dropper equals approximately 1ml.
Not recommended for women who are pregnant or breastfeeding.
- Produced to GMP standards.
- Certified Organic
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
After careful selection and cleaning the plant material undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Certified Organic. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.