- Traditional Ayurvedic blend of pippali (Long Pepper), ginger and black pepper
- Used in Ayurveda to stimulate digestive fire
- May enhance nutrient absorption
- Trikatu Tincture is the active constituents of the plant extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans.
- Packaged in a pharmacopeial grade brown glass bottle with dropper
Extraction Ratio 1:3, Alcohol Volume 25%