4.50 out of 5 stars
- Long history of traditional use in the ancient Indian system of Ayurveda
- Tulsi Tincture is the active constituents of Ocimum tenuiflorum extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans.
- Packaged in a brown glass bottle with dropper
Extraction Ratio: 1:3, Alcohol Volume: 25%