- Rich and pure vanilla powder derived from organic raw Madagascan vanilla beans
- Certified as a raw product
- Heavenly aroma and taste
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Indigo Herbs Organic Raw Vanilla Powder is a fantastic 100% pure Madagascan vanilla that is certified raw and is a fantastic natural flavouring. Indigo Herbs Organic Raw Vanilla Powder is a great sweet natural flavouring that can be used in all kinds of desserts and confectionery
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this natural sweetener. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
Indigo Herbs Raw Vanilla Powder can be used in desserts, homemade ice cream, cakes and biscuits. It can also be used to flavor a breakfast smoothie.
Serving:
Vanilla is almost exclusively used as a flavoring. Pure vanilla powder is very strong so only small amounts need to be used.
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- Certified Organic
- Produced to GMP standards
- Quality Assured by Indigo Herbs
- Suitable for vegetarians and vegans
- Re-sealable air tight, foil pouch
- 100% pure botanical ingredients, absolutely nothing added
Manufacture Process
This classic Vanilla is cultivated in a sustainable practice that doesn’t use herbicides or any other product to control growth. After hand pollination has been completed and the vanilla pods have developed to full maturity, they go through a process of grading based on length of the pod and then onto curing. The curing process is called the ‘kill’ and effectively stops the vanilla pods from naturally maturing after they has been detached from the Vanilla orchid. All selected pods are dipped into hot water at a temperature of 70°C for a short period. The pods are then left to ‘sweat’ for a 48 hour period before being placed in the sun to relieve the pods of moisture and then being placed into a slow dry. When the pods reach 70% dry they are selected once again for appearance and color before being milled into a fine powder. This powder is checked for microbial growth and pollutants before it is packaged up and made ready for shipping.
| Nutritional info | Per 100g | Serving 2g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 1 | ||
| Energy KJ/Kcal | 1310KJ/313Kcal | 13KJ/3Kcal | 0.20% |
| Fat | 12.5g | 0.13g | 0.20% |
| of which saturates | 1.3g | 0.01g | |
| Carbohydrate | 20.8g | 0.21g | 0.10% |
| of which sugars | 5.8g | 0.06g | |
| Protein | 8.8g | 0.09g | 0.20% |
| Dietary Fibre | 41.2g | 0.41g | |
| Salt | 120mg | 1.2mg | 0.00% |
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