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Wakame

Wakame

One of the longest living cultures in the world have consumed Wakame for thousands of years, with Japanese sea-farmers having cultivated it for at least 1500 years. This dense, nutritional seaweed is bursting with essential vitamins and minerals. With a mild and pleasant taste, this versatile seaweed can easily be incorporated into soups, salads and vegetable dishes. 

Atlantic Kitchen Wakame 40g
  • Dried raw Wakame seaweed
  • Subtle, sweet taste with a silky smooth texture
  • High in Vitamin C that contributes to collagen formation for healthy bones, teeth and skin.
£5.95
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Atlantic Kitchen Wakame. Silky and soothing, Wakame seaweed leaves have a spinach-like mineral flavour that are the idea addition to soups and salads. So experiment wildly and enjoy!

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried Wakame Seaweed
Clearspring Wakame Instant Flakes 25g
  • Wakame seaweed is a very dark green-brown seaweed that is typically found around the waters of Japan. It is used in a similar way to Kombu seaweed. This wakame seaweed comes in the form of flakes that are handy to add to soups and other snacks for extra taste and nutrition. Be sure to soak them first, if you are adding them to a non-liquidy meal.
  • Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but top quality wakame, which is a brown sea vegetable.
  • Wakame seaweed has a similar nutritional content to Kombu, though Kombu contains more iodine and wakame contains more magnesium.
£6.79
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Clearspring Wakame Instant Flakes 25g For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food. They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using. Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed. The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried Wakame sea vegetable (Undaria pinnatifida)
Clearspring Wakame Sea Vegetables 50g
  • Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. 
  • Wakame shares many of the nutritional benefits of its close relative kombu, although it contains less iodine and more magnesium. Wakame, like kombu, has the ability to soften the fibres of foods it is cooked with.
  • Ideal for adding to miso soup and in salads and stir fries
£5.29
Quality Assured
  • Full Description

  • Ingredients

Clearspring Wakame Sea Vegetables 50g Sea vegetables have long been treasured in Japan as a delicious, versatile and above all nutritious food. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. Hand harvested in the clear mineral rich waters off the coast of Japan then it is washed then hung on ropes and left to slowly dry in the sun. Unlike most commercial wakame, Clearspring Wakame is not treated with softening agents such as enzymes or monosodium glutamate (MSG). Simply soak, cut into suitably sized pieces and add to your favourite dishes. It is especially delicious added to miso soup, sauteed with onions or served with blanched greens. It also combines especially well with cucumber, spring onions and ginger with a lime juice & miso vinegar dressing. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried sea vegetable (Undaria pinnatifida)

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