Wakame Seaweed 50g from Indigo Herbs is naturally grown and certified organic. Sustainably harvested at its nutritional peak, Wakame has a mild spinach-like flavour with a fresh sea after taste and makes the perfect accompaniment to rice dishes, eggs and tofu.

Clearspring Japanese Wakame 30g - Dried Sea Vegetable. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. Hand harvested in the clear mineral rich waters off the coast of Japan then it is washed then hung on ropes and left to slowly dry in the sun. Unlike most commercial wakame, Clearspring Wakame is not treated with softening agents such as enzymes or monosodium glutamate (MSG). It is especially delicious added to miso soup, sauteed with onions or served with blanched greens. It also combines especially well with cucumber, spring onions and ginger with a lime juice & miso vinegar dressing. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Clearspring Organic Atlantic Wakame Sea Vegetables 25g Sea vegetables have long been treasured in Japan as a delicious, versatile and above all nutritious food. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. Simply soak, cut into suitably sized pieces and add to your favourite dishes. It is especially delicious added to miso soup, sauteed with onions or served with blanched greens. It also combines especially well with cucumber, spring onions and ginger with a lime juice & miso vinegar dressing. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. 

Due to the nature of the product this pack may contain a trace amount of fish, molluscs and/or crustaceans.

Clearspring Wakame Instant Flakes 25g For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food. They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using. Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed. The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.