

- Pure organic Walnuts milled into delicous, nutty flour
- High in protein and dietary fiber - supports healthy digestion
- Adds a rich flavour and texture to wheat free bread
- Organic Walnut Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Organic Walnut Flour from Indigo Herbs is derived from 100% pure, high quality organic walnuts. Walnut Flour can be used as an alternative to regular flour or mixed in with other ingredients for baking and cooking. Naturally gluten free, guaranteed to be of the highest quality, Certified Organic and produced to GMP standards.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this Gluten Free Flour. We are unable to advise you here on the benefits of our products, however we do recommend you take the opportunity to research the many benefits of this flour. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Organic Walnut Flour can be used as a substitute for conventional flour in the right ratio. Walnut flour can be used to bake biscuits, cake and breads.
Serving:
From 10% to 30% of Organic Walnut Flour can be used instead of regular flour.
None known, not to be consumed in the case of nut allergies.
Our Organic Walnut Flour comes from certified organic Walnuts which are tested regularly. When the Walnuts are ready for harvest they are mechanically processed to extract the prize nut from the hard outer shell. A very simple process then takes place whereby the Organic Walnuts are thoroughly dried and milled into a fine powder. This powder is then tested and made ready for sale.
Organic Walnut Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products.
Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body. Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body. Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them.
Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention. IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone). It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired. Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure. Muscle growth depends on the adequacy of proteins in the body. Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.
Protein contributes to:
· the maintenance of normal bones
· a growth in muscle mass
· the maintenance of muscle mass
· Protein is needed for normal growth and development of bone in children.
Nutritional info | Per 100g | Serving 10g | Serving %RDA* |
---|---|---|---|
Daily Portion in grams | 10 | ||
Energy KJ/Kcal | 1735KJ/414 | 174KJ/41 | 2.07% |
Fat | 19.4g | 1.9g | 2.77% |
of which saturates | 2.8g | 0.3g | |
Carbohydrate | 10.1g | 1.0g | 0.39% |
of which sugars | 3.4g | 0.3g | 0.38% |
Protein | 41.4g | 4.1g | 8.29% |
Dietary Fibre | 16.9g | 1.7g | |
Salt | 100.00mg | 10.00mg | 0.17% |