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White Tea 50g - Loose Leaf Pai Mu Tan

White Tea 50g - Loose Leaf Pai Mu Tan

White Tea 50g - Loose Leaf Pai Mu Tan

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Latin Name: Camellia sinensis

  • Picked from the youngest tips
  • Even more antioxidants than green tea
  • A freah and slightly nutty subtle falvour
  • Invigorating and refreahing
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
£4.45
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  • Full Description

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

White Loose Leaf Tea 50g from Indigo Herbs is of the Pai Mu Tan variety. This white tea is know for it's subtle velvety taste and high amount of antioxidants. Made from younger tips than green tea makes this tea a refreshing and invigorating experience to be enjoyed any time of the day. Just add hot water and strain the leaves for the perfect mid morning tea.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Bai Mudan

Pai Mu Tan can be made into white tea by infusing the leaves in boiling water. Let the tea brew for 3 - 15 minutes. Strain the leaves and enjoy.

Serving:

1-2 teaspoons per 1 cup of hot water, per person.

Indigo Herbs White Tea Pai Mu Tan comes from the freshest, youngest tips of the Camellia sinensis plant. The processing is of the leaves is fairly basic although the leaves are handled with great care as any damage to the leaf skin will alter the taste. There is no rolling of the leaves in this regard. First the leaves are left to wither outdoors in the sun for 1-3 days. Then they are brough indoors and withered for a further couple of hours. After withering the leave go to final drying phase where the oxidation of the leaves is stopped. After this the leaves are tested and made ready for shipping.

Pure Pai Mu Tan White Tea leaves

None Known. Proceed with caution if sensitive to caffeine.

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