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White Tea Products

White Tea Products

White Tea is derived from young leaves of the Camellia sinensis plant and undergoes minimum processing, resulting in a lighter, refreshing tea. Due to its lack of oxidation, White Tea retains a rich antioxidant content and contains less caffeine than black or green teas. 

Brand | Dragonfly |Organic Swirling Mist White 20 bags
5 stars
6 verified reviews
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  • Subtle and refreshing, with a slight nutty taste
  • The tea bags are folded and stitched and aren't made with plastic
  • White tea offers an exquisite range of flavour and aroma
Organic Quality Assured Organic Organic
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  • Ingredients

  • Customer Reviews

Dragonfly Organic Swirling Mist White Tea (20 bags). Named after the silvery down that covers the underside of leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province, China. In Spring, the tender shoots are carefully selected and cured, an artisanal craft perfected over centuries. White tea offers an exquisite range of flavour and aroma and is both refined and refreshing.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Pure organically grown white tea (Bai Mudan)

Verified reviews by Trustpilot
5 out of 5
5/ 5
6 reviews
5 out of 5by Mana
29 October 2021
Delicate Devine tea
5 out of 5by Mana
23 September 2021
Dragonfly teas are one of the best on the market.
5 out of 5by Pavla
15 May 2020
Another favourite of mine. Love it and cannot recommend enough.
5 out of 5by Martin B
30 April 2020
Simply delicious, a lovely brew, nice at the end of the day to help me relax.
5 out of 5by Joanna Barton
16 March 2019
This tea has a pleasant taste. No bitterness and is very mild. I prefer it to green tea for that reason.
5 out of 5by Vera
14 February 2019
Super tea
White Tea 50g - Loose Leaf Pai Mu Tan
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Latin Name: Camellia sinensis

  • January Sale, now 15% off
  • Picked from the youngest tips
  • Even more antioxidants than green tea
  • A freah and slightly nutty subtle falvour
  • Invigorating and refreahing
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
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  • Quality & Manufacture

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White Loose Leaf Tea 50g from Indigo Herbs is of the Pai Mu Tan variety. This white tea is know for it's subtle velvety taste and high amount of antioxidants. Made from younger tips than green tea makes this tea a refreshing and invigorating experience to be enjoyed any time of the day. Just add hot water and strain the leaves for the perfect mid morning tea.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Bai Mudan

Pai Mu Tan can be made into white tea by infusing the leaves in boiling water. Let the tea brew for 3 - 15 minutes. Strain the leaves and enjoy.


1-2 teaspoons per 1 cup of hot water, per person.

Indigo Herbs White Tea Pai Mu Tan comes from the freshest, youngest tips of the Camellia sinensis plant. The processing is of the leaves is fairly basic although the leaves are handled with great care as any damage to the leaf skin will alter the taste. There is no rolling of the leaves in this regard. First the leaves are left to wither outdoors in the sun for 1-3 days. Then they are brough indoors and withered for a further couple of hours. After withering the leave go to final drying phase where the oxidation of the leaves is stopped. After this the leaves are tested and made ready for shipping.

Pure Pai Mu Tan White Tea leaves

None Known. Proceed with caution if sensitive to caffeine.

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