Almond Products

Almond

Almonds are a rich source of nutrients, and have been used for beauty and health for thousands of years. Indigo Herbs Organic Almonds are a fantastic organic whole food that can be consumed in the knowledge that they have come from the very best source. These Organic Almonds are top quality and are grown by farmers who are given a fair price for their product. We also sell Organic Raw Almond Butter, Organic Almond Flour and you can choose from a wide range of lovely Almond based guest products. 

The Almond is grown across the Mediterranean and into Lebanon, Syria and Israel and is the official state tree of Kashmir. Almonds are revered in many cultures and mentioned ten times in the bible. In India the Almond is seen as being good for the brain; in China the Almond is seen as a symbol of enduring beauty and sadness. An archaeological specimen of the almond fruit was found in the tomb of Tutankhamen, dating back to Egypt (c1325 BC).

Indigo Herbs Almonds come from Italy and are certified organic. The Almond tree was originally native to the Middle East and South Asia and is a part of the genus ‘Prunus’ but belonging in the sub genus ‘Amygdalus’ with the Peach. The Almond fruit is actually not a nut but a ‘drupe’ which is covered in a thick green tough skin. Almond is a deciduous tree reaching 4-10 meters in height. Newly grown twigs are green but turn purple when exposed to the sun. The flowers are white to pink and appear before the leaves in early spring. It takes at least 3 years before the tree starts to bear enough fruit to be considered economically viable. 

Organic Almonds (Whole)
Organic Almonds (Whole)
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Indigo Herbs
Latin name:
Prunus dulcis
Quality Assured
Organic
Vegan
Vegetarian
$30.11
  • Nutrient rich, delicious sweet nuts
  • High in vitamins, minerals and fibre
  • Low in carbohydrates, high in healthy fats
  • High in heart healthy magnesium
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
$30.11
Size (weight)
Read more about Almond

Organic Almonds from Indigo Herbs have a lovely sweet creamy taste and are bursting with nutrition. Almond nuts can be eaten as a healthy snack or used in many of your favourite recipes. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Extremely rich in vitamin E, our Organic Almonds make a delicious, healthy snack. Just one serving contains 26% of the daily recommended allowance of Vitamin E, an important antioxidant whose primary role in the body is to identify and neutralise free radicals – thus protecting the body from oxidative stress.

It is also richly furnished with essential minerals – Phosphorus, Magnesium and Calcium work together to promote healthy bones and teeth; Zinc, Copper and Manganese are in perfect balance to aid the body in various processes including boosting immune function, protection of cells from oxidative stress and promoting hair and nail growth. 

Also a great source of B Vitamins, essential to healthy brain function, these vitamins protect the central nervous system and are known to improve memory and cognition

Almonds can be eaten whole, used in cooking or crushed and sprinkled on top of muesli.

Serving:

There is no upper dosage for Almonds as they are mild enough to be consumed liberally, however a handful of Almonds are day is known to be a healthy dose.

Contraindications:

None known, not to be used in the case of nut allergies.

  • Certified Organic by The Organic Food Federation.
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

All the Almonds for this product are cultivated on certified organic land and all aspects of plant health are organic also. Around October each year the dupe are fully mature and are picked from the tree. The drupe are then fed through a machine that extracts the Almond from its thick leathery case. After a small air drying period the Almonds are ready to be shipped. 

100% Organic Whole Almonds (allergens in bold)
High in
Dietary Fibre
High in
Vitamin E
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Vitamin E

Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

Vitamin E contributes to:

·         the protection of cells from oxidative stress

·         the regeneration of the reduced form of Vitamin E

High in
Vitamin B2
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Vitamin B2

Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

 

Vitamin B2 contributes to:

·         normal energy yielding metabolism

·         the normal functioning of the nervous system

·         the maintenance of normal mucous membranes

·         the maintenance of normal red blood cells

·         the maintenance of normal skin

High in
Potassium
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Potassium

Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

Potassium contributes to:

·         normal functioning of the nervous system

·         normal muscle function

·         the maintenance of normal blood pressure

High in
Calcium
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Calcium

Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

Calcium contributes to:

·         normal blood clotting

·         normal energy-yielding metabolism

·         normal muscle function

·         normal neurotransmission

·         the normal function of digestive enzymes

·         Calcium has a role in the process of cell division and specialisation

·         Calcium is needed for the maintenance of normal bones

·         Calcium is needed for the maintenance of normal teeth

·         Calcium is needed for normal growth and development of bone in children

 

High in
Phosphorus
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Phosphorus

Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

Phosphorus contributes to:

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         the normal growth and development of bone in children

·         the normal function of cell membranes

·         normal energy-yielding metabolism

High in
Magnesium
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Magnesium

The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

Magnesium contributes to:

·         a reduction of tiredness and fatigue

·         electrolyte balance

·         normal energy yielding metabolism

·         normal functioning of the nervous system

·         normal muscle function

·         normal protein synthesis

·         normal psychological function

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         Magnesium has a role in the process of cell division

High in
Zinc
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Zinc

Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

Zinc contributes to:

·         normal DNA synthesis

·         normal acid-base metabolism

·         normal carbohydrate metabolism

·         normal cognitive function

·         normal fertility and reproduction

·         normal macronutrient metabolism

·         normal metabolism of fatty acids

·         normal metabolism of Vitamin A

·         normal protein synthesis

·         the maintenance of normal bones

·         the maintenance of normal hair

·         the maintenance of normal nails

High in
Copper
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Copper

An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

Copper Contributes to:

·         the maintenance of normal connective tissues

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal hair pigmentation

·         normal iron transport in the body

·         normal skin pigmentation

·         the normal function of the immune system

·         the protection of cells from oxidative stress

 

 

High in
Manganese
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Manganese

Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

Manganese contributes to:

·         normal energy-yielding metabolism

·         the maintenance of normal bones

·         the normal formation of connective tissue

·         the protection of cells from oxidative stress

Source of
Protein
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Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

Source of
Vitamin B1
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Vitamin B1

Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

Vitamin B1 contributes to:

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal psychological function

·         the normal function of the heart

Source of
Vitamin B3
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Vitamin B3

Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

Vitamin B3 contributes to:

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the maintenance of normal mucous membranes

·         the maintenance of normal skin

·         the reduction of tiredness and fatigue

Source of
Folate
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Folate

Folate – the naturally occurring vitamin B9 – is often confused with folic acid.  Folic acid is a synthetically derived molecule created in a German laboratory in the 1940s and does not occur naturally in food.  Needless to say, folate metabolizes faster in the body and any excess is excreted through the urine whereas folic acid can accumulate in the blood and may adversely affect immune cell function.  Nature knows best when it comes to nutrition!  Folate is probably the vitamin whose essential role in pregnancy is most widely known.  It is necessary for the production of new DNA which is needed for the production of new cells – the growing life within the womb engages in constant cell division and the mother must expand her blood supply with the production of new red blood cells – these activities demand a generous supply of folate. 

Folate works to convert the amino acid homocysteine into methionine - a deficiency allows homocysteine levels to accumulate in the body.  High levels of homocysteine are associated with heart disease and stroke and can block blood and other nutrients from reaching the brain, interfering with the production of the feel good hormones serotonin and dopamine which regulate mood.  Within the body, folate is an activator – it has an influence on “natural killer” cells of the immune system which are in charge of fighting infections and malignant cells.  Romaine lettuce, spinach and asparagus are especially high in folate; other good sources include egg yolks, legumes and lentils.

Folate contributes to:

  • maternal tissue growth during pregnancy
  • normal amino acid synthesis
  • normal blood formation
  • normal homocysteine metabolism
  • normal psychological function
  • the normal function of the immune system
  • the reduction of tiredness and fatigue
  • Folate has a role in the process of cell division
Source of
Iron
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Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

Organic Almonds (Whole) Nutritional Data
Nutritional info Per 100g Serving 12g Serving %RDA*
Daily Portion in grams 12
Energy KJ/ Kcal 2562KJ/612Kcal 307KJ/73Kcal 3.66%
Fat 55.8g 6.7g 9.57%
of which saturates 8.4g 1.01g
Carbohydrate 6.9g 0.83g 0.32%
of which sugars 4.2g 0.5g
Protein 21.1g 2.53g 5.06%
Dietary Fibre 7.4g 0.89g
Salt 0mg 0mg 0.00%
Vitamin E 26mg 3.12mg 26.00%
Vitamin B1 0.21mg 0.03mg 2.30%
Vitamin B2 1.01mg 0.12mg 8.69%
Vitamin B3 3.39mg 0.41mg 2.54%
Folate 0.05mg 0.01mg 3.00%
Potassium 705mg 84.60mg 4.23%
Calcium 264mg 31.68mg 3.96%
Phosphorus 484mg 58.08mg 8.30%
Magnesium 268mg 32.16mg 8.58%
Iron 3.72mg 0.45mg 3.19%
Zinc 3.08mg 0.37mg 3.70%
Copper 1mg 0.12mg 11.95%
Manganese 2.29mg 0.27mg 13.71%

Organic Flaked Almonds
Flaked Almonds - Organic
★ ★ ★ ★ ☆ 5 verified reviews
4.80 out of 5 stars
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Indigo Herbs
Latin name:
Prunus dulcis
Quality Assured
Organic
Vegan
Vegetarian
$21.08
  • Certified Organic
  • High in fibre - digestive support
  • Rich in B vitamins - promotes healthy brain function
  • Extremely nutrient dense
  • Resealable air-tight foil pouch
  • 100% pure botanical ingredients - absolutely nothing added
$21.08
Size (weight)
Read more about Almond

Almonds Flaked, organic and ready to be used. These Indigo Herbs Flaked Organic Almonds have such a unique taste that they can be used for a multitude of prepared foods. The best thing about prepared Flaked Almonds like these is that the hard work has been done for you. These Almonds have been diced into manageable pieces ready to be utilised. Enjoy a handful of Flaked Almonds on your muesli or as an ingredient in baking cakes and biscuits. If you didn't already know, Almonds are a source of dense nutrition including high amounts of minerals and protein. Grab some Organic Flaked Almonds today!

At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals and Superfoods.

Extremely rich in vitamin E, our Organic Flaked Almonds make a delicious addition to your baked goods. Just one serving contains 26% of the daily recommended allowance of Vitamin E, an important antioxidant whose primary role in the body is to identify and neutralise free radicals – thus protecting the body from oxidative stress.

It is also richly furnished with essential minerals – Phosphorus, Magnesium and Calcium work together to promote healthy bones and teeth; Zinc, Copper and Manganese are in perfect balance to aid the body in various processes including boosting immune function, protection of cells from oxidative stress and promoting hair and nail growth. 

Also a great source of B Vitamins, essential to healthy brain function, these vitamins protect the central nervous system and are known to improve memory and cognition. 

Flaked Almonds can be eaten straight, used in cooking and baking or sprinkled on top of muesli.

Serving:

There is no upper dosage for Almonds as they are mild enough to be consumed liberally, however a handful of Almonds are day is known to be a healthy dose.

  • Certified Organic by The Organic Food Federation.
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

All the Almond trees are cultivated on certified organic land and all aspects of plant health are organic also. Around October each year the drupe are fully mature and are picked from the tree. The drupe are then fed through a machine that extracts the Almond from its thick leathery case. After a small air drying period the Almonds are flaked before being made ready for shipping. 

Pure Organic Almonds - Flaked (allergens in bold)
High in
Dietary Fibre
High in
Vitamin E
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Vitamin E

Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

Vitamin E contributes to:

·         the protection of cells from oxidative stress

·         the regeneration of the reduced form of Vitamin E

High in
Vitamin B2
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Vitamin B2

Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

 

Vitamin B2 contributes to:

·         normal energy yielding metabolism

·         the normal functioning of the nervous system

·         the maintenance of normal mucous membranes

·         the maintenance of normal red blood cells

·         the maintenance of normal skin

High in
Potassium
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Potassium

Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

Potassium contributes to:

·         normal functioning of the nervous system

·         normal muscle function

·         the maintenance of normal blood pressure

High in
Calcium
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Calcium

Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

Calcium contributes to:

·         normal blood clotting

·         normal energy-yielding metabolism

·         normal muscle function

·         normal neurotransmission

·         the normal function of digestive enzymes

·         Calcium has a role in the process of cell division and specialisation

·         Calcium is needed for the maintenance of normal bones

·         Calcium is needed for the maintenance of normal teeth

·         Calcium is needed for normal growth and development of bone in children

 

High in
Phosphorus
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Phosphorus

Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

Phosphorus contributes to:

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         the normal growth and development of bone in children

·         the normal function of cell membranes

·         normal energy-yielding metabolism

High in
Magnesium
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Magnesium

The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

Magnesium contributes to:

·         a reduction of tiredness and fatigue

·         electrolyte balance

·         normal energy yielding metabolism

·         normal functioning of the nervous system

·         normal muscle function

·         normal protein synthesis

·         normal psychological function

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         Magnesium has a role in the process of cell division

High in
Zinc
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Zinc

Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

Zinc contributes to:

·         normal DNA synthesis

·         normal acid-base metabolism

·         normal carbohydrate metabolism

·         normal cognitive function

·         normal fertility and reproduction

·         normal macronutrient metabolism

·         normal metabolism of fatty acids

·         normal metabolism of Vitamin A

·         normal protein synthesis

·         the maintenance of normal bones

·         the maintenance of normal hair

·         the maintenance of normal nails

High in
Copper
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Copper

An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

Copper Contributes to:

·         the maintenance of normal connective tissues

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal hair pigmentation

·         normal iron transport in the body

·         normal skin pigmentation

·         the normal function of the immune system

·         the protection of cells from oxidative stress

 

 

High in
Manganese
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Manganese

Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

Manganese contributes to:

·         normal energy-yielding metabolism

·         the maintenance of normal bones

·         the normal formation of connective tissue

·         the protection of cells from oxidative stress

Source of
Protein
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Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

Source of
Vitamin B1
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Vitamin B1

Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

Vitamin B1 contributes to:

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal psychological function

·         the normal function of the heart

Source of
Vitamin B3
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Vitamin B3

Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

Vitamin B3 contributes to:

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the maintenance of normal mucous membranes

·         the maintenance of normal skin

·         the reduction of tiredness and fatigue

Source of
Folate
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Folate

Folate – the naturally occurring vitamin B9 – is often confused with folic acid.  Folic acid is a synthetically derived molecule created in a German laboratory in the 1940s and does not occur naturally in food.  Needless to say, folate metabolizes faster in the body and any excess is excreted through the urine whereas folic acid can accumulate in the blood and may adversely affect immune cell function.  Nature knows best when it comes to nutrition!  Folate is probably the vitamin whose essential role in pregnancy is most widely known.  It is necessary for the production of new DNA which is needed for the production of new cells – the growing life within the womb engages in constant cell division and the mother must expand her blood supply with the production of new red blood cells – these activities demand a generous supply of folate. 

Folate works to convert the amino acid homocysteine into methionine - a deficiency allows homocysteine levels to accumulate in the body.  High levels of homocysteine are associated with heart disease and stroke and can block blood and other nutrients from reaching the brain, interfering with the production of the feel good hormones serotonin and dopamine which regulate mood.  Within the body, folate is an activator – it has an influence on “natural killer” cells of the immune system which are in charge of fighting infections and malignant cells.  Romaine lettuce, spinach and asparagus are especially high in folate; other good sources include egg yolks, legumes and lentils.

Folate contributes to:

  • maternal tissue growth during pregnancy
  • normal amino acid synthesis
  • normal blood formation
  • normal homocysteine metabolism
  • normal psychological function
  • the normal function of the immune system
  • the reduction of tiredness and fatigue
  • Folate has a role in the process of cell division
Source of
Iron
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Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

Organic Flaked Almonds Nutritional Data
Nutritional info Per 100g Serving 12g Serving %RDA*
Daily Portion 12
Energy KJ/ Kcal 2562KJ/ 612Kcal 307KJ/ 73Kcal 3.66%
Fat 55.80g 6.70g 9.57%
of which saturates 8.40g 1.01g
Carbohydrate 6.90g 0.83g 0.32%
of which sugars 4.20g 0.50g
Protein 21.10g 2.53g 5.06%
Dietary Fibre 7.40g 0.89g
Salt 0.00mg 0.00mg 0.00%
Vitamin E 26.00mg 0.00g 26.00%
Vitamin B1 0.21mg 0.00g 2.30%
Vitamin B2 1.01mg 0.12mg 8.69%
Vitamin B3 3.39mg 0.41mg 2.54%
Folate 0.05mg 0.01mg 3.00%
Potassium 705.00mg 84.60mg 4.23%
Calcium 264.00mg 31.68mg 3.96%
Phosphorus 484.00mg 58.08mg 8.30%
Magnesium 268.00mg 32.16mg 8.58%
Iron 3.72mg 0.45mg 3.19%
Zinc 3.08mg 0.37mg 3.70%
Copper 1.00mg 0.12mg 11.95%
Manganese 2.29mg 0.27mg 13.71%

Organic Raw Almond Butter 250g
Organic Raw Almond Butter 250g
★ ★ ★ ★ ★ 32 verified reviews
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Indigo Herbs
Latin name:
Prunus dulcis
Quality Assured
Organic
Vegan
Vegetarian
$12.05
  • Winner of the Healthy Boost Category in The Veggie Awards 2018
  • Pure organic Almonds slowly milled into a raw, creamy nut butter
  • Naturally rich in vitamin E, essential minerals and healthy fatty acids
  • High in dietary fibre - supports digestive health
  • Delicious accompaniment to toast, crackers and can be used to thicken up smoothies
  • Resealable air tight, glass jar
  • 100% pure botanical ingredients, absolutely nothing added
$12.05
Size (weight)
Read more about Almond

Organic Raw Almond Butter 250g from Indigo Herbs is a delicious, creamy nut butter that is 100% raw, pure and free of any additives or preservatives. Organic Raw Almond Butter is naturally high in Vitamin E, minerals and essential fatty acids. It can be spread lavishly on toast, crackers or biscuits and used to thicken up smoothies for a scrumptiously filling breakfast or snack. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this Nut Butter. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well-being, by having access to many of nature’s healing botanicals.

Extremely rich in vitamin E, our Organic Raw Almond Butter makes a delicious alternative to dairy!  Just one serving contains 26% of the daily recommended allowance of vitamin E, an important antioxidant whose primary role in the body is to identify and neutralise free radicals – thus protecting the body from oxidative stress.

It is also richly furnished with essential minerals – phosphorus, magnesium and calcium work together to promote healthy bones and teeth; zinc, copper and manganese are in perfect balance to aid the body in various processes including boosting immune function, protection of cells from oxidative stress and promoting hair and nail growth. 

Also a great source of B vitamins, protein and iron – use this delicious nut butter as an alternative to peanut butter or to thicken smoothies.

Our Organic Raw Almond Butter can be spread on toast, bread, biscuits or anything you want. Also it can be used to thicken up smoothies and give a lovely texture and taste.

Serving:

Be as generous as you like and spread this lovely rich butter on thick!

Contraindications:

None known, not to be consumed in the case of nut allergies.

  • Certified Organic by The Organic Food Federation
  • Produced to GMP standards
  • Quality Assured by Indigo Herbs
  • Suitable for vegetarians and vegans
  • 100% pure botanical ingredients, absolutely nothing added

This Organic Raw Almond Butter has been made with great care with a very slow milling/crushing process to avoid losing the nutritional value of the raw Almonds. The mills are not allowed to reach a temperature above 42°C to insure absolute freshness to this amazing raw butter. After the Almonds have been milled into a lovely gooey consistency, the butter is simply collected up and jarred. The Almond oils act as a natural preservative that keep the butter in perfect condition until the pot is opened. All the Almonds used for this butter are certified Organic and tested to ensure that they are completely free of any foreign chemical or pollutant.

100% Organic Raw Almonds (allergens in bold)
High in
Dietary Fibre
High in
Vitamin E
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Vitamin E

Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

Vitamin E contributes to:

·         the protection of cells from oxidative stress

·         the regeneration of the reduced form of Vitamin E

High in
Vitamin B2
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Vitamin B2

Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

 

Vitamin B2 contributes to:

·         normal energy yielding metabolism

·         the normal functioning of the nervous system

·         the maintenance of normal mucous membranes

·         the maintenance of normal red blood cells

·         the maintenance of normal skin

High in
Potassium
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Potassium

Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

Potassium contributes to:

·         normal functioning of the nervous system

·         normal muscle function

·         the maintenance of normal blood pressure

High in
Calcium
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Calcium

Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

Calcium contributes to:

·         normal blood clotting

·         normal energy-yielding metabolism

·         normal muscle function

·         normal neurotransmission

·         the normal function of digestive enzymes

·         Calcium has a role in the process of cell division and specialisation

·         Calcium is needed for the maintenance of normal bones

·         Calcium is needed for the maintenance of normal teeth

·         Calcium is needed for normal growth and development of bone in children

 

High in
Phosphorus
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Phosphorus

Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

Phosphorus contributes to:

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         the normal growth and development of bone in children

·         the normal function of cell membranes

·         normal energy-yielding metabolism

High in
Magnesium
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Magnesium

The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

Magnesium contributes to:

·         a reduction of tiredness and fatigue

·         electrolyte balance

·         normal energy yielding metabolism

·         normal functioning of the nervous system

·         normal muscle function

·         normal protein synthesis

·         normal psychological function

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         Magnesium has a role in the process of cell division

High in
Zinc
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Zinc

Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

Zinc contributes to:

·         normal DNA synthesis

·         normal acid-base metabolism

·         normal carbohydrate metabolism

·         normal cognitive function

·         normal fertility and reproduction

·         normal macronutrient metabolism

·         normal metabolism of fatty acids

·         normal metabolism of Vitamin A

·         normal protein synthesis

·         the maintenance of normal bones

·         the maintenance of normal hair

·         the maintenance of normal nails

High in
Copper
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Copper

An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

Copper Contributes to:

·         the maintenance of normal connective tissues

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal hair pigmentation

·         normal iron transport in the body

·         normal skin pigmentation

·         the normal function of the immune system

·         the protection of cells from oxidative stress

 

 

High in
Manganese
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Manganese

Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

Manganese contributes to:

·         normal energy-yielding metabolism

·         the maintenance of normal bones

·         the normal formation of connective tissue

·         the protection of cells from oxidative stress

Source of
Protein
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Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

Source of
Vitamin B1
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Vitamin B1

Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

Vitamin B1 contributes to:

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal psychological function

·         the normal function of the heart

Source of
Vitamin B3
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Vitamin B3

Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

Vitamin B3 contributes to:

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the maintenance of normal mucous membranes

·         the maintenance of normal skin

·         the reduction of tiredness and fatigue

Source of
Folate
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Folate

Folate – the naturally occurring vitamin B9 – is often confused with folic acid.  Folic acid is a synthetically derived molecule created in a German laboratory in the 1940s and does not occur naturally in food.  Needless to say, folate metabolizes faster in the body and any excess is excreted through the urine whereas folic acid can accumulate in the blood and may adversely affect immune cell function.  Nature knows best when it comes to nutrition!  Folate is probably the vitamin whose essential role in pregnancy is most widely known.  It is necessary for the production of new DNA which is needed for the production of new cells – the growing life within the womb engages in constant cell division and the mother must expand her blood supply with the production of new red blood cells – these activities demand a generous supply of folate. 

Folate works to convert the amino acid homocysteine into methionine - a deficiency allows homocysteine levels to accumulate in the body.  High levels of homocysteine are associated with heart disease and stroke and can block blood and other nutrients from reaching the brain, interfering with the production of the feel good hormones serotonin and dopamine which regulate mood.  Within the body, folate is an activator – it has an influence on “natural killer” cells of the immune system which are in charge of fighting infections and malignant cells.  Romaine lettuce, spinach and asparagus are especially high in folate; other good sources include egg yolks, legumes and lentils.

Folate contributes to:

  • maternal tissue growth during pregnancy
  • normal amino acid synthesis
  • normal blood formation
  • normal homocysteine metabolism
  • normal psychological function
  • the normal function of the immune system
  • the reduction of tiredness and fatigue
  • Folate has a role in the process of cell division
Source of
Iron
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Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

Organic Raw Almond Butter 250g Nutritional Data
Nutritional info Per 100g Serving 11g Serving %RDA*
Daily Portion in grams 11
Energy KJ/Kcal 2644KJ/632Kcal 291KJ/70Kcal 3%
Fat 54g 5.9g 8%
of which saturates 4g 0.4g
Carbohydrate 6.5g 0.7g 1%
of which is sugars 4g 0.4g
Protein 24g 2.6g 5%
Dietary Fibre 12.0g 1.3g
Salt 31mg 3.41mg 0%
Vitamin E 28mg 3.08mg 26%
Vitamin B1 0.21mg 0.02mg 2.10%
Vitamin B2 1.01mg 0.11mg 7.94%
Vitamin B3 3.4mg 0.37mg 2.34%
Folate 0.05mg 0.01mg 2.75%
Potassium 705mg 77.55mg 3.88%
Calcium 264mg 29mg 3.63%
Phosphorus 480mg 52.8mg 7.54%
Magnesium 290mg 31.9mg 8.51%
Iron 3.6mg 0.4mg 2.83%
Zinc 3.08mg 0.34mg 3.39%
Copper 1mg 0.11mg 11.00%
Manganese 2.29mg 0.25mg 12.60%

Organic Vegan Raw Chocolate Covered Almonds
Organic Vegan Raw Chocolate Covered Almonds
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5.00 out of 5 stars
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Indigo Herbs
Quality Assured
Organic
Vegan
Vegetarian
$8.82
  • Raw chocolate covered almonds, dusted in cacao with a delectable hint of caramel
  • Vegan & palm-oil free
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
$8.82
Size (weight)
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Organic Vegan Raw Chocolate Covered Almonds from Indigo Herbs are made from exceptional quality ingredients to provide you with a delicious, nutritious snack. With a caramelly hint of lucuma and a finish of rich cacao powder, these raw chocolate covered almonds are both delightfully crunchy & indulgently smooth, making them an incredibly moreish treat!

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Enjoy as part of a balanced diet.

Contraindications:

None known. Do not consume if you have nut allergies.

  • Certified Organic by The Organic Food Federation.
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Cacao Content 66%. 

Made in UK. Cacao Nibs & Butter from Peru, Coconut Palm Sugar from Indonesia, Almonds from Spain, Cacao Powder Mixed Origin.

We work with small producers using natural farming methods. Colour and flavour may vary from batch to batch. 

Almonds*, Virgin Cacao Butter*, Coconut Blossom Sugar*, Raw Cacao Mass*, Raw Lucuma*, Cacao Powder*, Vanilla*. *denotes Organic. For allergens see products in bold. May also contain other nuts.

Sweet Almond Oil (Cold Pressed) 100ml
Sweet Almond Oil (Cold Pressed) 100ml
★ ★ ★ ★ ☆ 12 verified reviews
4.80 out of 5 stars
11
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1
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0
Indigo Herbs
Latin name:
Prunus dulcis
Quality Assured
$8.18
  • 100ml pure massage oil
  • Very good for sensitive skin
  • Food grade quality
  • Pure and unadulterated
  • Sweet Almond Oil is extracted using the cold pressing method
  • Contains 0.5% Vitamin E as a preservative
  • For external use
$8.18
Size (liquid)
Read more about Almond

Indigo Herbs Sweet Almond Pure Herbal Oil is a 100% pure Sweet Almond oil. Whole Almonds are cold pressed to release their oil, they are then refined and filtered. This oil can be used in skin care and as a carrier oil. It is also of food grade quality and can be used in cakes, and salad dressings.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of Almond oil. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Simple pour a little oil into the palm of the hand and rub across the body in long massage strokes. Do not go out in direct sunlight after an aromatherapy massage. Allow 12 hours for the oils to fully absorb before washing the skin.

Contraindications:

Keep away from eyes. Not to be ingested. 

  • All ingredients produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Bottled in a pharmacopeial grade brown glass bottle.

Manufacture Process

Indigo Herbs Sweet Almond Oil is extracted using the “cold pressing” method. Plants and plant parts are placed in a spike-filled container and slowly punctured. The cold press machines also utilise centrifugal force to help separate the oil from the rest of the plant pulp and liquid. The puncturing and spinning process releases the oils, which are then collected and bottled resulting in 100% pure, cold pressed oil. Contains 0.5% Vitamin E as a preservative.

Prunes dulcis, Helianthus Annus Seed Oil, Tocopherol

Biona Organic Almond Butter - Crunchy 170g
Biona Organic Almond Butter - Crunchy 170g
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5.00 out of 5 stars
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Biona
Quality Assured
Organic
Vegan
Vegetarian
$9.46
  • Freshly roasted crushed pieces of almonds for a deliciously crunchy texture
  • Almonds are high in fibre and protein
  • Palm oil free
$9.46
Size (weight)
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Biona Organic Almond Butter - Crunchy 170g. Freshly roasted crushed pieces of almonds for a deliciously crunchy texture. Almonds are high in fibre, protein, heart-healthy mono-unsaturated fats and a great source of zinc and magnesium. Enjoy as a spread on bread, in smoothies or as an ingredient in cooking to add a rich almond flavour. Biona's Organic Almond Butter is palm oil free.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Enjoy as a spread on bread, in smoothies or as an ingredient in cooking to add a rich almond flavour.

Almonds* * = Certified Organic Ingredients Allergens in bold.

Biona Organic Almond Butter - Smooth 170g
Biona Organic Almond Butter - Smooth 170g
Biona
Quality Assured
Organic
Vegan
Vegetarian
$9.46
  • Freshly roasted sweet almonds are milled to create our creamy, smooth nut butter
  • Almonds are high in fibre and protein
  • No added sugar or salt
$9.46
Size (weight)
Read more about Almond

Biona Organic Almond Butter - Smooth 170g. Only the finest freshly roasted sweet almonds are milled to create this creamy, smooth nut butter. With no added sugar or salt, so you can enjoy it as nature intended. Spread this sweet almond butter over hot rye toast or experiment with a heaped spoonful stirred into your favourite porridge recipe. You can even use almond butter in cookie recipes, to create rich salad dressings or to give smoothies a protein hit. Combining healthy fats and a variety of vitamins to feed your skin and nervous system, sweet almonds are also known to help lower cholesterol.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Spread our sweet almond butter over hot rye toast or experiment with a heaped spoonful stirred into your favourite porridge recipe.

Almonds*  * = Certified Organic Ingredients Allergens in bold.

Booja Booja Award-Winning Selection Chocolate Truffles 184g
Booja Booja Award-Winning Selection Chocolate Truffles 184g
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5.00 out of 5 stars
1
0
0
0
0
Booja Booja
Quality Assured
Organic
Vegan
Vegetarian
$19.01
  • A wonderful gift or special treat
  • A selection of 16 multi award-winning Booja-Booja chocolate truffles
  • Simple, carefully chosen, vegan and organic ingredients
$19.01
Size (weight)
Read more about Almond
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Booja Booja Award-Winning Selection Chocolate Truffles 184g. A selection of 16 multi award-winning chocolate truffles, includes: Hazelnut Crunch, Almond Salted Caramel, Stem Ginger, Around Midnight Espresso & Rhubarb & Vanilla Fool. Exquisite taste adventures created from simple, carefully chosen, organic ingredients.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Keep cool, enjoy at room temperature.

Almond & Salted Caramel, Hazelnut Crunch, Rhubarb & Vanilla Fool, Stem Ginger, Espresso Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) Coconut Oil* Almond Paste* Hazelnuts* Cane Sugar* Stem Ginger*(Ginger*, Cane Sugar*) Cocoa Powder* Rhubarb* Water Ground Coffee* Agave Syrup* Sea Salt Vanilla Extract* *=Organically grown ingredients MAY ALSO CONTAIN OTHER NUTS

Clearspring Organic Tamari Roasted Almonds 30g
Clearspring Organic Tamari Roasted Almonds 30g
★ ★ ★ ★ ☆ 2 verified reviews
4.50 out of 5 stars
1
1
0
0
0
Clearspring
Quality Assured
Organic
Vegan
Vegetarian
$4.11
  • Almonds have been roasted in a coating of wheat free soya sauce
  • A tasty, savoury way to enjoy almonds
  • High in protein, fibre and vitamin E
  • Gluten free & suitable for vegans
$4.11
Size (weight)
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The finest, organically grown Sicilian almonds are lightly coated in Clearspring’s very own organic tamari, and roasted to perfection to create a superior crunchy snack that may be enjoyed straight from the pack or as an accompaniment to drinks.A delicious sustaining and satisfying gluten free snack on the go. Perfect for a mid morning snack at home or in the office and a convenient boost before exercise or the gym

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

A delicious sustaining and satisfying gluten free snack on the go. Perfect for a mid morning snack at home or in the office and a convenient boost before exercise or the gym

almonds* (93%), tamari* (7%) (soya beans*, water, sea salt, mirin* [sweet rice*, water, cultured rice*]).* Organically grown

Dr. Bronner's All-One Magic Soap - Almond 475ml
D Bronner's All-One Magic Soap 475ml | Indigo Herbs
★ ★ ★ ★ ★ 1 verified reviews
5.00 out of 5 stars
1
0
0
0
0
Dr. Bronner's
Quality Assured
Vegan
Vegetarian
$21.59
  • Face, Body, Hair, Dishes, Mopping, Pets - For Human, Home & Earth
  • Made with organic and certified fair trade ingredients
  • packaged in a 100% post-consumer recycled bottle
$21.59
Size (liquid)
Read more about Almond

Dr Bronner's All-One Magic Soap - Almond 945ml from Indigo Herbs. Warm, comforting and slightly sweet like marzipan or amaretto, our Almond All-One Magic Soap is concentrated, biodegradable, versatile, effective (and smells great too).

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dr. Bronner’s All-One Magic Soaps are good for just about any cleaning task. Face, body, hair & food, dishes, laundry, mopping, pets & clean your house and body with no synthetic preservatives, detergents or foaming agents & none! Dilute! Dilute! OK!!

(INCI): Aqua, Potassium Cocoate (Saponified Coconut Oil*‡), Potassium Palm Kernelate (Saponified Palm Kernel Oil*‡), Glycerin,* Potassium Olivate (Saponified Olive Oil*‡), Potassium Hempseedate (Saponified Hemp Oil*), Potassium Jojobate (Saponified Jojoba Oil*), Parfum (Natural Almond Fragrance), Citric Acid, Tocopherol (Vitamin E), Helianthus Annuus Seed Oil (Sunflower Oil), Benzyl Alcohol, Limonene♢ *Certified Organic Ingredients/ ‡Certified Fair Trade Ingredients ♢From Pure Essential Oils

LoveTree Hemp Nut Milk Bag - 12 x 12 inches
LoveTree Hemp Nut Milk Bag 12x12 | Indigo Herbs
LoveTree
Quality Assured
$12.99
  • Natural Hemp fibres
  • Size: 12 x 12 Inches
  • Reusable bag
  • Easy to clean
  • 200 micron for smooth filtering
  • Free recipe e-book
$12.99
Size (misc)
Read more about Almond
Read more about Brazil Nut
Read more about Cashew Nut

LoveTree Hemp Nut Milk Bag - 12 x12 inches from Indigo Herbs. Made from Organic Cotton the 12 x12 inches with 200 micron filter fabric. These nut milk bags let you create bigger batches of delicious creamy almond milk with only one filtering. This premium fine natural hemp has not been bleached or treated with any chemicals.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

  1. Soak nuts overnight
  2. After 8 hours, drain and rinse your nuts
  3. Blend the nuts with 2-5 cups of water (the amount of water can depend on the nut used)
  4. Put nut milk bag into bowl with opening lining the bowl
  5. Pour blended nuts & milk into bowl
  6. Pick up bag and pull strings to close the bag
  7. Start squeezing the milk out of the bag until only fiber is left

More detailed instructions are included with the product

 

Hemp fabric is strong and durable so will last you a long time it is constructed with natural cotton and linen for the drawstring. This 200 micron filter fabric delivers smooth milks and juices with great results every time. 

100% Natural Hemp

LoveTree Organic Cotton Nut Milk Bag - 12 x 12 inches
LoveTree Nut Milk Bag 12x12 | Indigo Herbs
LoveTree
Quality Assured
Organic
$11.73
  • Organic Cotton fabric
  • Size: 12 x 12 Inches
  • Reusable bag
  • Easy to Clean
  • 200 micron for smooth filtering
  • Free Recipe Ebook
$11.73
Size (misc)
Read more about Almond
Read more about Brazil Nut
Read more about Cashew Nut

LoveTree Organic Cotton Nut Milk Bag - 12 x12 inches from Indigo Herbs. Made from Organic Cotton the 12 x12 inches with 200 micron filter fabric. These nut milk bags let you create bigger batches of delicious creamy almond milk with only one filtering. This premium fine organic cotton has not been bleached or treated with any chemicals.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

  1. Soak nuts overnight
  2. After 8 hours, drain and rinse your nuts
  3. Blend the nuts with 2-5 cups of water (the amount of water can depend on the nut used)
  4. Put nut milk bag into bowl with opening lining the bowl
  5. Pour blended nuts & milk into bowl
  6. Pick up bag and pull strings to close the bag
  7. Start squeezing the milk out of the bag until only fiber is left

More detailed instructions are included with the product

 

The Organic cotton will last you a long time and it is constructed with natural cotton stitching and linen for the drawstring. This 200 micron filter fabric delivers smooth milks and juices with great results every time. 

100% Organic Cotton

Meridian Almond & Coconut Butter
Meridian Almond & Coconut Butter 170g | Indigo Herbs
★ ★ ★ ★ ★ 4 verified reviews
5.00 out of 5 stars
4
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0
0
0
Meridian
Quality Assured
$5.32
  • Almonds blended with Coconut & Honey to make a delicious creamy butter
  • Celery Free, Crustaceans free, Dairy Free, Egg free, Fish free, Gluten Free, Lupin free, Mollusc free, Mustard Free, Soybeans free, Sulphur dioxide and sulphites free.
  • Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically modified organisms), Free from refined sugars, Free from trans fats and hydrogenated oils, Suitable for vegetarians & vegans.
$5.32
Size (weight)
Read more about Almond
Read more about Coconut

Meridian Almond & Coconut Butter 170g. Our almonds are blended with pure coconut and honey, then ground until almost smooth for a delicious indulgent taste.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Coming soon.

Roasted Almonds (67%), Coconut (29%), Honey

Raw Chocolate Company Organic Spiced Almonds
Raw Chocolate Company Vegan Spiced Chocolate Almonds
Raw Chocolate Company
Quality Assured
Organic
Vegan
Vegetarian
$12.99
  • Organic raw chocolate coated almonds with spices
  • The taste of Christmas!
  • In a decorative festive tin
  • Vegan, gluten free soya free, palm-oil free
$12.99
Size (weight)
Read more about Almond
Read more about Cacao

Raw Chocolate Company Organic Spiced Almonds 180g. Lebkuchen spice mix chocolate coated almonds taste like Christmas! Special occasion flavours will take you down merry memory lane. Made in the UK

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

100% Organic Ingredients: Almonds (33%), cacao butter, coconut blossom sugar, raw cacao mass, raw lucuma, mixed spice (cinnamon, clove, allspice, coriander, ginger, nut-meg, cardamom, mace) (<1%), cacao powder, orange oil, vanilla. 66% cacao solids.

Weleda Almond Cleansing Lotion 75ml
Weleda Almond Cleansing Lotion 75ml
Weleda
Quality Assured
Vegan
Vegetarian
$17.40
  • Extra mild cleansing lotion for sensitive and unbalanced skin
  • Gently removes impurities and make up, whilst maintaining the skin's natural balance
  • Mild organic almond oil and plum kernel oil, leave skin calm and soft
$17.40
Size (liquid)
Read more about Almond

Weleda Almond Cleansing Lotion 75ml. Weleda Almond Cleansing Lotion helps rebalance the skin, thanks to its lactic acid content the skin's pH balance is maintained, so there is no need for cleansing to be followed by a toner. After use, the skin is clean, soft and supple; perfectly prepared for Almond Soothing Facial Lotion or Almond Soothing Facial Cream.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Use as desired

Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Glyceryl Stearate SE, Alcohol, Prunus Domestica Seed Oil, Xanthan Gum, Lactic Acid

Weleda Almond Facial Cream 30ml
Weleda Almond Facial Cream 30ml
Weleda
Quality Assured

Promotion message

On Sale Now! BBE Nov 2024
$12.79
  • Formerly Almond Intensive Facial Cream, this mild, creamy moisturiser replenishes dry and very dry skin, which is sensitive or unbalanced
  • This fragrance-free intensive moisturiser gently protects and cares for skin, maintaining its natural balance of oils and moisture
  • The skin regains its elasticity, feeling smoother and more supple
  • Not suitable for Vegans
$12.79
Size (liquid)
Read more about Almond

Weleda Almond Facial Cream 30ml. Weleda Almond Soothing Facial Cream (formerly Almond Intensive Facial Cream) is a mild, unperfumed, hydrating cream made from the finest organic almond oil and plum kernel oil which make the skin soft and supple and improve its natural protection.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Alcohol, Glyceryl Stearate SE, Hydrolyzed Beeswax, Prunus Domestica Seed Oil, Glycerin, Xanthan Gum, Lactic Acid

Weleda Almond Facial Lotion 30ml
Weleda Almond Facial Lotion 30ml
Weleda
Quality Assured
$25.59
  • no fragrance at all, simply natural ingredients
  • Cool, light, calming balm for over- reactive skin.
  • Swiftly absorbed, super-skin-friendly
  • Not suitable for Vegans
$25.59
Size (liquid)
Read more about Almond

Weleda Almond Facial Lotion 30ml. A light, fragrance-free moisturiser specifically formulated to protect sensitive combination skin. Stop worrying about dryness and irritation, with a lotion which brings you the super-sensitive benefits of soothing, quickly-absorbed almond oil.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

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Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Alcohol, Glyceryl Stearate SE, Glycerin, Hydrolyzed Beeswax, Prunus Domestica Seed Oil, Xanthan Gum, Lactic Acid.

Weleda Almond Facial Oil 50ml
Weleda Almond Facial Oil 50ml
Weleda
Quality Assured
Vegan
Vegetarian
$30.00
  • Almond Soothing Facial Oil is a mild, soothing oil for sensitive and unbalanced skin
  • Perfect for extremely dry skin to use daily, morning and evening, or as extra protection when the skin is exposed to wind and cold weather
  • Can also be used for removing eye make up
$30.00
Size (liquid)
Read more about Almond

Weleda Almond Facial Oil 50ml contains high quality organic almond oil and plum kernel oil, to make the skin soft and supple whilst strengthening its natural protection. A transluscent whisper of pure, fragrance-free oil on your skin - indulgent, soothing and restorative.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Prunus Amygdalus Dulcis (Sweet Almond) Oil, Prunus Domestica Seed Oil, Prunus Spinosa Flower Extract

Trail Mix
Trail Mix 250g | Indigo Herbs
Indigo Herbs
Quality Assured
Dairy Free
Vegan
Vegetarian
$19.79
  • A lovely nutritious mix of the best quality organic nuts, fruits & seeds
  • Perfect for snacking
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added
$19.79
Size (weight)
Read more about Almond
Read more about Banana
Read more about Cashew Nut

Trail Mix from Indigo Herbs is a deliciously indulgent mix of exceptional quality Nuts, Fruits and Seeds combined to give the perfectly balanced, nutritious snack. This deluxe mix includes raisins, almonds, cashews, hazelnuts, banana chips and coconut chips for a classic mix that's perfectly moreish, and can enjoyed at any time of day.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

This trail mix is a delicious nutritious snack, to be enjoyed at any time of day. To give your breakfast a boost, try sprinkled on muesli, porridge, smoothie bowl or yoghurt. It is also great for using to enhance home baking or in a superfood flapjack.

Serving:

Consume as you see fit.

Contraindications:

Please see ingredients for allergen information.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This fantastic delicious mix of nuts, fruits & seeds has come from various locations throughout the world. All plants were grown under strict standards. The ingredients been dried and cleaned making sure that there are no foreign bodies or pollutants. The batches of nuts, fruits & seeds are always tested to make sure that they are free from heavy metals and foreign chemicals. 

Turkish Raisins 25.40% (Raisins (99.5%), Sunflower Oil (0.5%)), Banana Chips 13.60% (53% Banana, 28% Coconut Oil, 18.98% Refined Cane Sugar, 0.02% Banana flavour.), Raw Coconut slices 10.00%, Whole ALMONDS 6.00%, L.P. CASHEWS 6.00%, Jumbo Black Raisins 4.00% (99.5 % Raisins, 0.5% Sunflower Oil (Non-Hydrogenated, Non-GMO)), Whole HAZELNUTS 3.00%, Toasted Coconut 2.00% For allergens see ingredients in Bold.

Nutcessity Organic Gingerbread Almond Butter 170g
Nutcessity Organic Gingerbread Nut Butter 170g | Indigo Herbs
★ ★ ★ ★ ★ 1 verified reviews
5.00 out of 5 stars
1
0
0
0
0
Nutcessity
Quality Assured
Organic
Vegan
Vegetarian
$8.29
  • A warmly spiced, festive, nut spread
  • Made using only nuts, seeds, coconut, fruit & salt.
  • Nutcessity only use treenuts, no peanuts
$8.29
Size (weight)
Read more about Almond
Read more about Apricot
Read more about Coconut

Nutcessity Organic Gingerbread Almond Butter 170g. A warmly spiced, festive, tangy nut spread blended with dried apricots. High in fibre and iron and contains no refined sugar.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Enjoy as desired.

(allergens in CAPITALS): Sicilian ALMONDS (47%), sunflower seeds, coconut flakes, coconut sugar, ground Ceylon cinnamon, ground ginger (0.5%) & sea salt*. (*= verified non-organic). May contain traces of SESAME or other TREE NUTS.

Nutcessity Organic Treenut Butter Collection (5 x 180g)
Nutcessity Organic Treenut Butter Collection (5 x 180g)
Nutcessity
Quality Assured
Organic
Vegan
Vegetarian
$33.53
  • Contains 5 jars of delicious Nut Butter, one of each Nutcessity Flavour!
  • Organic, coconut-based, premium treenut butters, no peanuts
  • Stone-ground crunchy butters containing five ingredients: nuts, seeds, coconut, fruit and salt.
  • Sealed with plastic-free packaging, certified by A Plastic Planet
$33.53
Size (weight)
Read more about Almond
Read more about Cashew Nut
Read more about Walnut

Contains 5 jars of delicious Organic Nutcessity Nut Butter.

  • Caromel Cashew Butter a creamy, coconutty spread with a hint of caramel
  • Chocolate Haz Braz Butter a delcious chocolate spread whipped with cacao, lightly toasted hazelnuts & brazil nuts
  • Gingerbread & Almond Butter a warmly spiced, festive, tangy  nut spread
  • Date & Walnut Butter a slightly salted & slightly sweet roasted walnut spread
  • Coffee & Walnut Butter made with Fairtrade ground coffee beans, lightly toasted walnuts and coconut flesh

For more detailed information about these tasty treats please check their individual product listings.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Enjoy as desired.

Nutcessity Organic Caromel Cashew Butter 180g Cashew* (37%), Coconut*, Pumpkin Seed*, Carob* & Pink Himalayan Salt *Certified Organic Nutcessity Organic Chocolate Haz Braz Butter 180g Hazelnut*, Coconut*, Sunflower Seed*, Pumpkin Seed*, Brazil Nut*, Deglet Noir Date*, Cacao* & Pink Himalayan Salt. *Certified Organic Nutcessity Organic Coffee & Walnut Butter 180g Walnut* (35%), Pumpkin Seed*, Coconut*, Ground Coffee Bean* & Pink Himalayan Salt. *Certified Organic Nutcessity Organic Date & Walnut Butter 180g Walnut* (41%), Coconut*, Sunflower Seed*, Deglet Noir Date* (9%) & Pink Himalayan Salt. *Certified Organic Nutcessity Organic Gingerbread Almond Butter 180g Almond* (35%), Pumpkin Seed*, Coconut*, Apricot*, Cinnamon*, Ginger* & Pink Himalayan Salt. *Certified Organic.

Radek's Chocolate Rabbit - Silky Almond 50g
Radek's Chocolate Rabbit Silky Almond | Indigo Herbs
Radek's
Quality Assured
Organic
Vegan
Vegetarian
$5.43
  • Freshly roasted ground almond nut butter mixed with Chocolate
  • All organic ingredients
  • Completely guilt free
$5.43
Size (weight)
Read more about Almond

Radek's Chocolate Rabbit - Silky Almond 50g from Indigo Herbs. To create this Silky Almond Chocolate Rabbit we grind freshly roasted Almonds into a rich nut butter and add our chocolate to make a silky smooth and creamy treat. You would never believe it’s vegan and totally guilt free - unless you forget to share them with your children.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Eat at Easter!

Contraindications:

This product contains Almonds as part of it's ingredients.

Cocoa Paste*, Coconut Sugar*(low GI), Almonds*, Cocoa Butter*, Lucuma*, Vanilla Powder* *Organically Grown. For allergens, see ingredients in bold. Made in an environment containing nuts, dairy, soya and gluten.

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0-149g $3.95
150g-499g $4.95
500g-999g $5.95
1000g-1499g $7.95
1500g-1899g $12.95
1900g-2899g $17.95
2900g-3899g $24.95
3900g-4899g $29.95
4900-5899g $35.95
5900g-6899g $41.95
6900g-7899g $47.95
7900g-8899g $53.95
8900g-9899g $59.95
9900g-10899g $64.95
10900g-11899g $69.95
11900g-12899g $75.95
12900g-13899g $84.95
13900g-15000g $89.95