
- Long history of traditional use
- Classed as a digestive bitter herb
- Sweeten with honey or add to a blend
- Re-sealable airtight foil pouch to ensure maximum freshness
- 100% pure botanical ingredients – nothing else added
Yellow Dock Root Tea from Indigo Herbs is a classic herb that has a strong traditional usage as a digestive tea. With this loose root tea you may want to sweeten with other herbs or a little honey as yellow dock can be very bitter!
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Yellow dock root tea can be made into a hot drink by decocting thed dried yellow dock root into boiling water. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve.
Serving:
1-2 teaspoons dried root per 1 cup of boiling water, up to 3 times a day.
Please see more information on our guide how to make a herbal tea.
Women who are pregnant or breast feeding should not take yellow dock root.
Over consumption may result in upset stomach.
Yellow Dock Root Tea is produced from mature yellow dock that have been specially farmed for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into root tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried yellow dock root is then tested for pollutants before being made ready for shipping.