Danielle is never happier than when up to her elbows in flour. In 2014 she headed off to France for 5 months to learn to be a professional baker and now practices her techniques and runs bread making courses.

The Edinburgh Foody blog is now 5 years old. Danielle, with 3 other writers enjoy celebrating the best Scottish food and drink, meeting chefs and producers and of course trying as much locally produced food and drink as they can and dreaming up new recipes.